date: 2020-11-09T09:03:28.271Z image: https://img-global.cpcdn.com/recipes/acfd09a83ddb9020/751x532cq70/my-salsa-enchiladas-😘😘-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/acfd09a83ddb9020/751x532cq70/my-salsa-enchiladas-😘😘-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/acfd09a83ddb9020/751x532cq70/my-salsa-enchiladas-😘😘-recipe-main-photo.jpg author: Emilie Taylor ratingvalue: 4.2 reviewcount: 10777 recipeingredient: - " Using 3 tbls of the Pork Beef Salsa" - "3 Tortillas" - "1 handful Spinach for each Wrap" - "1/2 cup grated chedder cheese on top" recipeinstructions: - "Open out the tortilla add them to the microwave for 30 seconds then on a plate they roll easier when warmed." - "Add the mix. You need an an oven dish that will fit 3 rolled snuggly in the oven dish.on" - "Add 4 tbls Salsa in each wrap down the middle then add the handful of Spinach to each one and 2 tbls Chedder Grated Cheese and push in the ends firmly inside to close it. Fit them in an oven dish snuggly to hold them together. Then add the Grated monteray Jack cheese all down each one" - "Rolled then fit the 3 together snuggly in an oven dish. Then add the Grated Monteray jack smoked" - "Cover in monteray jack cheese" - "Add to a preheated oven 160°C for 20 - 30 minutes check when the Cheese has melted on top and heated through then using a spatula ease each one from around the sides of the dish and from each other.add to a serving plate with some homemade Fries/chips." categories: - Recipe tags: - my - salsa - enchiladas katakunci: my salsa enchiladas nutrition: 206 calories recipecuisine: American preptime: "PT12M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, my salsa enchiladas. 😘😘. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. My Salsa Enchiladas. 😘😘 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. My Salsa Enchiladas. 😘😘 is something which I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have my salsa enchiladas. 😘😘 using 4 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make My Salsa Enchiladas. 😘😘: 1. Prepare Using 3 tbls of the Pork +Beef Salsa 1. Prepare 3 Tortillas 1. Get 1 handful Spinach for each Wrap 1. Prepare 1/2 cup grated chedder cheese on top ##### Steps to make My Salsa Enchiladas. 😘😘: 1. Open out the tortilla add them to the microwave for 30 seconds then on a plate they roll easier when warmed. 1. Add the mix. You need an an oven dish that will fit 3 rolled snuggly in the oven dish.on 1. Add 4 tbls Salsa in each wrap down the middle then add the handful of Spinach to each one and 2 tbls Chedder Grated Cheese and push in the ends firmly inside to close it. Fit them in an oven dish snuggly to hold them together. Then add the Grated monteray Jack cheese all down each one 1. Rolled then fit the 3 together snuggly in an oven dish. Then add the Grated Monteray jack smoked 1. Cover in monteray jack cheese 1. Add to a preheated oven 160°C for 20 - 30 minutes check when the Cheese has melted on top and heated through then using a spatula ease each one from around the sides of the dish and from each other.add to a serving plate with some homemade Fries/chips. So that's going to wrap this up for this special food my salsa enchiladas. 😘😘 recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!