Mutton yaqni pulao. Learn how to make absolutely delicious Mutton Pulao, this is a very easy recipe you will know when you will try my scrumptious Mutton Pulao recipe. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant.

And boil mutton until water is reduced to half and mutton is tender. Save mutton stock and set aside. The delectable and aromatic Mutton pulao recipe is another great addition to the extensive list of mouth-watering rice recipes on the menu of sooperchef.pk. You can cook Mutton yaqni pulao using 31 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mutton yaqni pulao

Prepare of For yaqni.
It's 750 gm of Mutton.
It's 1 litre of Water.
You need 2 tbsp of Whole dhaniya(corinader seeds).
You need 2 tbsp of Fennel seeds.
Prepare 5 of Cloves.
Prepare 3-4 of Green cardomom.
Prepare 2 of Black cardomom.
It's 15 of Black pepper corns.
Prepare 1 inch of Cinnamon Stick.
It's 1 of big onion.
It's 8-9 of Garlic pods.
It's 1 tsp of Ginger.
It's 1 tbsp of Salt.
Prepare of For pulao.
Prepare 1 of Onion fried brown.
It's 1 tbsp of whole jeera/cumin seeds.
It's 1 of Bay leaf.
It's 1 inch of cinnamon stick.
You need 2 of Cardamom.
Prepare 2 of cloves.
It's 5 of Black pepper corns.
Prepare 2 tbsp of ginger garlic paste.
It's to taste of Salt.
You need 3 tbsp of Curd.
Prepare 1 of Tomatoes medium.
Prepare 1 tbsp of Green chilli paste.
It's 1 tsp of Chilli flakes.
It's 1 tsp of Black pepper powder.
You need 3 cup of Basmati rice soaked for 1 hour.
You need 1/2 cup of Oil.

Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients and This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a Mutton Yakhni Pulao - A mouthwatering Pulao recipe in which rice are cooked in mutton stock. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

Mutton yaqni pulao instructions

Take washed mutton in a cooker add water into it salt 1 onion garlic pods and ginger pieces into it. Now for convience take a muslin cloth and put the whole garam masala and the sauf and dhaniya and tie them in it and place this into the water cook it untill meat is tender. it will be done in 15 mins. Separate the mutton and keep the yaqni aside..
Now take oil fry the onion put the bay leaf, whole garam masala zeera and shah zeera mutton ginger garlic paste a and cook it for 2 minutes. Add green chilli paste, chilli flakes tomatoes, and curd the mix and cook for a while add salt and black pepper powder..
Now add the yaqni bring to boil then add soaked rice and cook untill it's done keep on dum for 10 mins it's ready.. Have it with raita.
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Mutton Pulao is a perfect dish for celebrating any occasion. Yakhni pulao is a classic North Indian delicacy which is served as 'one pot meal'. It is the most While 'Yakhni' means the aromatic meat flavored stock and 'pulao' or 'pilaf' means flavored rice. Mutton Yakhni Pulao And Cucumber & Mint Raita by Chef Tahira Mateen Recipe of Mutton Yakhni Suji Ki Kanji, Mutton Yakhni Pulao And Panjeeri ( Health Week Special ) by Shireen Anwer Recipe of. Mutton Pulao is a very popular recipe.