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date: 2020-08-15T08:40:13.786Z
image: https://img-global.cpcdn.com/recipes/491a98e1a8e73a15/751x532cq70/milk-pudding-mouhalabieh-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/491a98e1a8e73a15/751x532cq70/milk-pudding-mouhalabieh-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/491a98e1a8e73a15/751x532cq70/milk-pudding-mouhalabieh-recipe-main-photo.jpg
author: Cecelia Ingram
ratingvalue: 4
reviewcount: 23462
recipeingredient:
- "5 cups milk"
- "3 1/2 tablespoons cornstarch dissolved in 1 cup milk"
- "1/2 cup sugar"
- "1 teaspoon vanilla sugar"
- "1 tablespoon rose water"
- "1 tablespoon orange blossom water"
- "1 cup raw ground pistachios"
- " For garnishing"
recipeinstructions:
- "In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling."
- "Reduce the heat, add the sugar and continue stirring for 10 more min."
- "Turn off the heat then add the rose water and orange blossom water."
- "Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours."
- "Garnish with raw ground pistachios and serve cold."
categories:
- Recipe
tags:
- milk
- pudding
-
katakunci: milk pudding
nutrition: 288 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Lunch
---
![Milk pudding - mouhalabieh](https://img-global.cpcdn.com/recipes/491a98e1a8e73a15/751x532cq70/milk-pudding-mouhalabieh-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, milk pudding - mouhalabieh. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Milk pudding - mouhalabieh is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Milk pudding - mouhalabieh is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have milk pudding - mouhalabieh using 8 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Milk pudding - mouhalabieh:
1. Make ready 5 cups milk
1. Make ready 3 1/2 tablespoons cornstarch, dissolved in 1 cup milk
1. Make ready 1/2 cup sugar
1. Make ready 1 teaspoon vanilla sugar
1. Get 1 tablespoon rose water
1. Take 1 tablespoon orange blossom water
1. Prepare 1 cup raw ground pistachios
1. Get For garnishing:
##### Steps to make Milk pudding - mouhalabieh:
1. In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling.
1. Reduce the heat, add the sugar and continue stirring for 10 more min.
1. Turn off the heat then add the rose water and orange blossom water.
1. Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours.
1. Garnish with raw ground pistachios and serve cold.
So that's going to wrap it up for this special food milk pudding - mouhalabieh recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!