Recipe of Ultimate Mud Cake

Mud Cake. Mud cake can refer to: Mississippi mud pie, a type of dessert. Kladdkaka, a chocolate mud cake eaten in Sweden and Finland. Geophagy, the practice of eating soil-like substances.

This cake is absolutely delicious - and best part is it's incredibly easy to make. See more ideas about mud cake, cake, cake recipes. This is a soft, dense mud cake with a rich ganache icing. You can cook Mud Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mud Cake

1. Prepare 250 g of Butter.
2. You need 200 g of Dark Chocolate.
3. It's 2 cups of (*500ml) Caster Sugar.
4. Prepare 1 cup of Hot Water OR Milk *Milk will make the cake lighter colour.
5. You need 2 of Eggs *lightly whisked.
6. Prepare 1 of & 1/2 cups Self-Raising Flour.
7. It's 1/4 cup of Cocoa Powder.
8. Prepare 2 teaspoons of Vanilla Extract OR 1 tablespoon Rum.
9. Prepare of <Chocolate Ganache>.
10. You need 200 g of Dark Chocolate *chopped.
11. It's 2/3 cup of (*about 200ml) Cream.

We serve the cake on its own or with cream and ice cream. Find mud cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mud cake, also referred to as Mississippi mud cake or mud pie, is a type of chocolate cake made in virtually endless variations.

Mud Cake step by step

1. Preheat oven to 160°C. Line base and sides of a 22cm round cake tin with baking paper. *20cm tin can be used, but line the sides with baking paper 8-10cm high..
2. Place Butter in a saucepan, heat over medium-low heat until melted. Add Dark Chocolate, Sugar and Hot Water (OR Milk). Heat, stirring constantly, until smooth..
3. Transfer the chocolate mixture to a large bowl and cool for 10 minutes. Add lightly whisked Eggs and Vanilla OR Rum, stir to combine. Sift in Flour and Cocoa Powder, and stir until smooth..
4. Pour the mixture into the prepared cake tin. Bake for 80 to 90 minutes or until cooked. If the top gets too dark, cover with foil. Let it stand for 10 minutes in the tin before turning out onto a wire rack to cool..
5. To make Chocolate Ganache, heat Cream in a small saucepan over medium-low heat, add chopped Dark Chocolate, and stir until smooth. Transfer to a bowl and cool until thick enough to spread over the cake..
6. Spread the Chocolate Ganache over the cooled cake and decorate as you like. *I used to decorate it with ‘Smarties’, colourful sugar-coated chocolate, for my son..

There is no standard recipe for this cake. This White Chocolate Mud Cake 👇🏻 Two layers of buttery mud cake covered in luscious white chocolate buttercream and topped with clouds of chocolate frosting. Cut cooled mud cake into layers. Spread truffle mixture between layers with a Hazelnut Mud Cake. Download Mud cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.