date: 2020-09-06T01:10:13.709Z image: https://img-global.cpcdn.com/recipes/167838e52dc4d402/751x532cq70/coffee-chocolate-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/167838e52dc4d402/751x532cq70/coffee-chocolate-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/167838e52dc4d402/751x532cq70/coffee-chocolate-cake-recipe-main-photo.jpg author: Henry Chapman ratingvalue: 4.3 reviewcount: 7848 recipeingredient: - " Cake dry ingredients" - "400 g castor sugar" - "275 g flourcake flour" - "50 g cocoa powder" - "1 1/2 tsp baking powder" - "1 1/2 tsp bicarbonate of soda" - "1 tsp salt" - " Cake wet ingredients" - "100 g unsalted butter melted" - "2 eggs" - "250 ml ButterMilk" - "250 ml hot coffee" - " 1 tbsp coffee hot water" - " For the frosting" - "200 g butter Room Temperature" - "500 g icing sugar sifted" - "50 g cocoa powder sifted" - "150 g dark chocolate melted" - "2-3 tbsp espresso" - " Chocolate balls" recipeinstructions: - "Preheat oven to 170°C. Grease & line 2 × 20cm cake pans." - "In a large mixing bowl, whisk together all the dry ingredients." - "In a separate bowl, whisk together all the wet ingredients." - "Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans." - "Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center." - "Remove the cakes from tge oven & allow to cool completely." - "Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined." - "With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer." - "Finish the cake with the remaining frosting & top with chocolate balls." - "Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge." - "Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk." - "Christmas Eve Dinner 2019" categories: - Recipe tags: - coffee - chocolate - cake katakunci: coffee chocolate cake nutrition: 111 calories recipecuisine: American preptime: "PT25M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, coffee chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Simple coffee chocolate cake recipe that's covered in chocolate buttercream and topped off with espresso ganache and chocolate chips. The base of this cake are the chocolate coffee cake layers. Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse. This coffee chocolate cake is perfect for anyone that loves his coffee and rich, dense chocolate cake. Coffee Chocolate Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coffee Chocolate Cake is something that I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook coffee chocolate cake using 20 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Coffee Chocolate Cake: 1. Take Cake - dry ingredients 1. Get 400 g castor sugar 1. Get 275 g flour/cake flour 1. Make ready 50 g cocoa powder 1. Take 1 1/2 tsp baking powder 1. Take 1 1/2 tsp bicarbonate of soda 1. Take 1 tsp salt 1. Get Cake - wet ingredients 1. Make ready 100 g unsalted butter - melted 1. Prepare 2 eggs 1. Make ready 250 ml ButterMilk 1. Get 250 ml hot coffee 1. Prepare (1 tbsp coffee + hot water) 1. Prepare For the frosting 1. Prepare 200 g butter - Room Temperature 1. Get 500 g icing sugar- sifted 1. Take 50 g cocoa powder- sifted 1. Prepare 150 g dark chocolate- melted 1. Take 2-3 tbsp espresso 1. Make ready Chocolate balls The cake is so easy to prepare and comes together so quickly, perfect when a. If you are a chocolate AND a coffee lover, try making our Coffee-Chocolate Cake. It's a delicious, moist cake that definitely tastes like both coffee and chocolate. This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting! ##### Instructions to make Coffee Chocolate Cake: 1. Preheat oven to 170°C. Grease & line 2 × 20cm cake pans. 1. In a large mixing bowl, whisk together all the dry ingredients. 1. In a separate bowl, whisk together all the wet ingredients. 1. Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans. 1. Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center. 1. Remove the cakes from tge oven & allow to cool completely. 1. Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined. 1. With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer. 1. Finish the cake with the remaining frosting & top with chocolate balls. 1. Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge. 1. Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk. 1. Christmas Eve Dinner 2019 It's a delicious, moist cake that definitely tastes like both coffee and chocolate. This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting! Dense, fudgy coffee chocolate cake with rich, dark chocolate and coffee frosting topped with a mountain of chocolate malt balls. You might be all chocolated (yep, that's a word now) out now but. The coffee in this recipe intensifies the chocolate flavor of this super-moist cake. So that is going to wrap this up with this special food coffee chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!