date: 2020-11-21T19:40:38.763Z image: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg author: Ophelia Bennett ratingvalue: 4.5 reviewcount: 48268 recipeingredient: - "500 ml milk" - "12-15 rusk" - "1/4 cup milk powder" - "1/4 cup refined flour" - "2 tbsp corn flour" - "3 tbsp sugar" - "1 tsp vanilla essence" - "1 tbsp unsalted butter" - "1/2 cup cream" - "1/4 cup dessicated coconut" - "as needed Chopped dry fruits almonds and pistachios" - " For sugar syrup" - "1 cup water" - "1/2 cup sugar" - "As needed Few threads of saffron or saffron essence" - "1 pinch orange food colour" recipeinstructions: - "First arrange all ingredients at a place. To make sugar syrup take a pan or wok add water and sugar.add saffron threads and food colour stir.then boil it on high flame when water is boiling turn the flame medium and boil 5-6 minutes.turn off the flame." - "Take a bowl add milk.add refined flour mix well.add 3 tbsp sugar and corn flour.mix all very well.then strain the mixture in a pan or kadhai.boil it on low flame for 3-4 minutes stir continuously.when the mixture become slightly thick add butter mix it well. cook for one minute add milk powder and vanilla essence.mix well there has no lumps.turn off the flame." - "Now time to assemble pudding.take a serving dish assemble rusk properly.pour half sugar syrup on rusks.then spread the milk mixture evenly.sprinkle dessicated coconut.now arrange rusk layer again, pour sugar syrup.spread milk mixture.then spread cream evenly.sprinkle chopped dry fruits.cover with cling wrap put in fridge for 3-4 hours.then serve." categories: - Recipe tags: - milk - rusk - pudding katakunci: milk rusk pudding nutrition: 297 calories recipecuisine: American preptime: "PT26M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, milk rusk pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Milk rusk pudding is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Milk rusk pudding is something which I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook milk rusk pudding using 16 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Milk rusk pudding: 1. Make ready 500 ml milk 1. Make ready 12-15 rusk 1. Get 1/4 cup milk powder 1. Prepare 1/4 cup refined flour 1. Prepare 2 tbsp corn flour 1. Get 3 tbsp sugar 1. Prepare 1 tsp vanilla essence 1. Get 1 tbsp unsalted butter 1. Get 1/2 cup cream 1. Make ready 1/4 cup dessicated coconut 1. Make ready as needed Chopped dry fruits (almonds and pistachios) 1. Make ready For sugar syrup 1. Make ready 1 cup water 1. Make ready 1/2 cup sugar 1. Make ready As needed Few threads of saffron or saffron essence 1. Get 1 pinch orange food colour ##### Instructions to make Milk rusk pudding: 1. First arrange all ingredients at a place. To make sugar syrup take a pan or wok add water and sugar.add saffron threads and food colour stir.then boil it on high flame when water is boiling turn the flame medium and boil 5-6 minutes.turn off the flame. 1. Take a bowl add milk.add refined flour mix well.add 3 tbsp sugar and corn flour.mix all very well.then strain the mixture in a pan or kadhai.boil it on low flame for 3-4 minutes stir continuously.when the mixture become slightly thick add butter mix it well. cook for one minute add milk powder and vanilla essence.mix well there has no lumps.turn off the flame. 1. Now time to assemble pudding.take a serving dish assemble rusk properly.pour half sugar syrup on rusks.then spread the milk mixture evenly.sprinkle dessicated coconut.now arrange rusk layer again, pour sugar syrup.spread milk mixture.then spread cream evenly.sprinkle chopped dry fruits.cover with cling wrap put in fridge for 3-4 hours.then serve. So that is going to wrap this up for this special food milk rusk pudding recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!