date: 2020-11-25T14:37:56.020Z image: https://img-global.cpcdn.com/recipes/a7052710807e9b8e/751x532cq70/chocolate-fudge-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a7052710807e9b8e/751x532cq70/chocolate-fudge-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a7052710807e9b8e/751x532cq70/chocolate-fudge-cake-recipe-main-photo.jpg author: Carlos Moran ratingvalue: 4.8 reviewcount: 17113 recipeingredient: - " Cake" - "210 g plain flour" - "300 g sugar" - "80 g cocoa powder" - "1 1/2 tsp baking soda" - "1 tsp baking powder" - "1/2 tsp salt" - "1 tsp vanilla" - "2 eggs" - "200 ml watercoffee" - "60 ml oil" - "200 ml milk" - "1 tbsp white vinegar" - " Frosting" - "200 g soft butter" - "200 g philadelphia" - "80 g cocoa powder" - "7 dl (420 g) icing sugar" - " Some milk for the consistency" recipeinstructions: - "Mix milk and vinegar in a cup and leave for 10 minutes." - "Mix all the dry ingredients for the cake in a bowl. In another bowl, mix the rest of the ingredients (including the milk and vinegar mixture) together and then add the dry ingredients." - "Pour into a round cake tin and bake at 175 degrees for 40-50 minutes." - "Whip philadelphia and butter nice and fluffy, then add the rest of the ingredients and keep whipping for a while. Add a bit of milk if you want it a bit softer. This is your frosting!" - "When the cake has cooled down completely, cut it in half and fill and cover it with the lovely frosting. Dig in!" categories: - Recipe tags: - chocolate - fudge - cake katakunci: chocolate fudge cake nutrition: 283 calories recipecuisine: American preptime: "PT21M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate fudge cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache. This chocolate fudge cake rich, dense and super chocolaty! This amazing chocolate cake is covered with delicious chocolate ganache and dark chocolate. Chocolate fudge cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Chocolate fudge cake is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook chocolate fudge cake using 19 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Chocolate fudge cake: 1. Take Cake 1. Make ready 210 g plain flour 1. Get 300 g sugar 1. Make ready 80 g cocoa powder 1. Make ready 1 1/2 tsp baking soda 1. Get 1 tsp baking powder 1. Get 1/2 tsp salt 1. Prepare 1 tsp vanilla 1. Get 2 eggs 1. Prepare 200 ml water/coffee 1. Make ready 60 ml oil 1. Take 200 ml milk 1. Make ready 1 tbsp white vinegar 1. Get Frosting 1. Make ready 200 g soft butter 1. Take 200 g philadelphia 1. Take 80 g cocoa powder 1. Get 7 dl (420 g) icing sugar 1. Take Some milk for the consistency More specifically, Chocolate Fudge Cake with creamy real chocolate frosting. I've been eating this Chocolate Fudge Cake ALL week so I know firsthand just how butter-licious it really is. This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. This chocolate fudge cake is ultra-rich and crazy chocolatey. ##### Steps to make Chocolate fudge cake: 1. Mix milk and vinegar in a cup and leave for 10 minutes. 1. Mix all the dry ingredients for the cake in a bowl. In another bowl, mix the rest of the ingredients (including the milk and vinegar mixture) together and then add the dry ingredients. 1. Pour into a round cake tin and bake at 175 degrees for 40-50 minutes. 1. Whip philadelphia and butter nice and fluffy, then add the rest of the ingredients and keep whipping for a while. Add a bit of milk if you want it a bit softer. This is your frosting! 1. When the cake has cooled down completely, cut it in half and fill and cover it with the lovely frosting. Dig in! This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. This chocolate fudge cake is ultra-rich and crazy chocolatey. Beating the butter and sugar thoroughly ensures the crumb will have some lightness to it. This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. So that is going to wrap this up with this special food chocolate fudge cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. 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