date: 2020-11-07T12:50:55.380Z image: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg author: Clyde Sutton ratingvalue: 4.5 reviewcount: 40175 recipeingredient: - "500 grams pasta conchiglie" - "2 large red pepper thickly sliced lenghtways" - "5 grams large ripe tomatoes diced" - "1 medium onion sliced" - "12 fresh basil leaves" - "1 salt freshly ground black pepper" - "3 tbsp olive oil" - "1/2 cup finely grated parmesan" - "125 grams fresh mozzarella sliced in cubes" recipeinstructions: - "Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened." - "Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well." - "Add mozzarella cubes and toss to combine. Serve hot." categories: - Recipe tags: - amies - conchiglie - in katakunci: amies conchiglie in nutrition: 279 calories recipecuisine: American preptime: "PT28M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, amies "conchiglie in peperonata". One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. AMIEs "CONCHIGLIE in PEPERONATA" is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. AMIEs "CONCHIGLIE in PEPERONATA" is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amies "conchiglie in peperonata" using 9 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make AMIEs "CONCHIGLIE in PEPERONATA": 1. Take 500 grams pasta conchiglie 1. Take 2 large red pepper, thickly sliced lenghtways 1. Take 5 grams large ripe tomatoes, diced 1. Take 1 medium onion, sliced 1. Prepare 12 fresh basil leaves 1. Make ready 1 salt & freshly ground black pepper 1. Make ready 3 tbsp olive oil 1. Take 1/2 cup finely grated parmesan 1. Get 125 grams fresh mozzarella, sliced in cubes ##### Steps to make AMIEs "CONCHIGLIE in PEPERONATA": 1. Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened. 1. Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well. 1. Add mozzarella cubes and toss to combine. Serve hot. So that is going to wrap it up with this special food amies "conchiglie in peperonata" recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!