Steps to Make Perfect Bitterballen - Dutch snack

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date: 2020-07-14T22:18:45.558Z image: https://img-global.cpcdn.com/recipes/6637035737579520/751x532cq70/bitterballen-dutch-snack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6637035737579520/751x532cq70/bitterballen-dutch-snack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6637035737579520/751x532cq70/bitterballen-dutch-snack-recipe-main-photo.jpg author: Gary Wade ratingvalue: 4.8 reviewcount: 30716 recipeingredient: - " Base ingredients" - "10 slice White bread" - "250 ml Plain milk" - "2 tbsp Margarine" - "200 grams Corned beef" - "1 Onion diced" - "3 clove Garlic crushed and diced" - "1 pinch of Salt and Pepper" - " Skin part" - "5 slice Bread" - "1 Egg" recipeinstructions: - "In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough." - "Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool." - "Shape into small ball or however you wanted it." - "For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs." - "You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs." - "Fried the balls in medium heat." categories: - Recipe tags: - bitterballen - - dutch katakunci: bitterballen dutch nutrition: 120 calories recipecuisine: American preptime: "PT36M" cooktime: "PT32M" recipeyield: "4" recipecategory: Lunch --- ![Bitterballen - Dutch snack](https://img-global.cpcdn.com/recipes/6637035737579520/751x532cq70/bitterballen-dutch-snack-recipe-main-photo.jpg) Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, bitterballen - dutch snack. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Bitterballen - Dutch snack is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Bitterballen - Dutch snack is something which I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Bitterballen - Dutch snack: 1. Get Base ingredients 1. Take 10 slice White bread 1. Make ready 250 ml Plain milk 1. Get 2 tbsp Margarine 1. Take 200 grams Corned beef 1. Prepare 1 Onion - diced 1. Get 3 clove Garlic - crushed and diced 1. Take 1 pinch of Salt and Pepper 1. Take Skin part 1. Prepare 5 slice Bread 1. Prepare 1 Egg ##### Steps to make Bitterballen - Dutch snack: 1. In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough. 1. Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool. 1. Shape into small ball or however you wanted it. 1. For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs. 1. You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs. 1. Fried the balls in medium heat. So that is going to wrap it up for this special food bitterballen - dutch snack recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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