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date: 2020-10-23T20:09:44.175Z
image: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
author: Catherine Banks
ratingvalue: 4.8
reviewcount: 15746
recipeingredient:
- " For biscuits"
- "4 oz fullfeatured cream cheese"
- "1 lage egg"
- "1 ts caraway seeds"
- "1/2 tsp Italian seasoning"
- "1/2 tsp onion powder"
- "2 cloves garlic minced"
- "1-1/2 c almond flour"
- "1 c shredded Swiss cheese"
- "1/4 c heavy cream"
- "1/4 c water"
- " Other ingredients"
- "10 slices deli corned beef warmed"
- "5 slices Swiss cheese"
- "1 c sauerkraut"
- "1/3 c Thousand Island dressing"
recipeinstructions:
- "To make biscuits:"
- "Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat."
- "In mixing bowl, beat cream cheese and egg until well combined."
- "Add remaining biscuit ingredients and mix until well combined."
- "Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown."
- "Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half."
- "Assembly:"
- "Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves."
categories:
- Recipe
tags:
- reuben
- biscuit
- sandwiches
katakunci: reuben biscuit sandwiches
nutrition: 160 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dinner
---
![Reuben Biscuit Sandwiches](https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, reuben biscuit sandwiches. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Reuben Biscuit Sandwiches is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Reuben Biscuit Sandwiches is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Reuben Biscuit Sandwiches:
1. Make ready For biscuits:
1. Make ready 4 oz full-featured cream cheese
1. Prepare 1 lage egg
1. Get 1 ts caraway seeds
1. Prepare 1/2 tsp Italian seasoning
1. Get 1/2 tsp onion powder
1. Get 2 cloves garlic, minced
1. Take 1-1/2 c almond flour
1. Take 1 c shredded Swiss cheese
1. Prepare 1/4 c heavy cream
1. Prepare 1/4 c water
1. Make ready Other ingredients:
1. Make ready 10 slices deli corned beef, warmed
1. Take 5 slices Swiss cheese
1. Get 1 c sauerkraut
1. Prepare 1/3 c Thousand Island dressing
##### Steps to make Reuben Biscuit Sandwiches:
1. To make biscuits:
1. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
1. In mixing bowl, beat cream cheese and egg until well combined.
1. Add remaining biscuit ingredients and mix until well combined.
1. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
1. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
1. Assembly:
1. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
So that's going to wrap this up for this exceptional food reuben biscuit sandwiches recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!