date: 2020-10-23T16:34:57.208Z image: https://img-global.cpcdn.com/recipes/3aa1dc42407be3f2/751x532cq70/caramel-cream-puffs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3aa1dc42407be3f2/751x532cq70/caramel-cream-puffs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3aa1dc42407be3f2/751x532cq70/caramel-cream-puffs-recipe-main-photo.jpg author: Jack Massey ratingvalue: 4.7 reviewcount: 31086 recipeingredient: - "115 g plain flour" - "200 ml warm water" - "85 g butter" - "Pinch salt" - "3 eggs" - " Whipped or double cream" - " Small can condensed milk" - "2 tbsp Golden syrup" - "Knob butter" - " Icing sugar" recipeinstructions: - "Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat." - "Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside." - "Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins." - "Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff." - "Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy." categories: - Recipe tags: - caramel - cream - puffs katakunci: caramel cream puffs nutrition: 210 calories recipecuisine: American preptime: "PT15M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, caramel cream puffs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. These are not your typical cream puffs. Instead of a vanilla pastry cream, they are filled with a silky caramel cream that is rich and utterly delicious. These sublime cream puffs from genius pastry chef David Lebovitz are filled with bittersweet caramel custard. They're the ideal mix of elegance and. Caramel Cream Puffs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Caramel Cream Puffs is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel cream puffs using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Caramel Cream Puffs: 1. Make ready 115 g plain flour 1. Take 200 ml warm water 1. Take 85 g butter 1. Prepare Pinch salt 1. Make ready 3 eggs 1. Make ready Whipped or double cream 1. Get Small can condensed milk 1. Prepare 2 tbsp Golden syrup 1. Prepare Knob butter 1. Make ready Icing sugar Let the puffs thaw during dinner, then roll them in warm caramel sauce and serve on a bed of hot fudge or. Divide whipped cream evenly among puffs and replace tops. Place cream puffs on serving plates and spoon sauce over tops. Get going on this fun but awe-inspiring caramel cream puff dessert. ##### Instructions to make Caramel Cream Puffs: 1. Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat. 1. Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside. 1. Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins. 1. Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff. 1. Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy. Place cream puffs on serving plates and spoon sauce over tops. Get going on this fun but awe-inspiring caramel cream puff dessert. For example, you can make a lemony pastry cream, substituting the cream for the caramel or even look at chocolate filled puffs. In a saucepan, combine milk, water, sugar, salt and butter. These cream puffs are filled with a perfectly smooth salted caramel diplomat pastry cream and topped with a crunchy sugar crust and salted caramel (of course). So that is going to wrap this up for this exceptional food caramel cream puffs recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!