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date: 2020-10-22T22:52:40.620Z
image: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg
author: Jack Bowen
ratingvalue: 4.5
reviewcount: 35806
recipeingredient:
- "1 corned beef Im using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought"
- "1 sour kraut"
- "1 swiss cheese or provolone cheese 2 or 3 slices per sandwich"
- "1 thousand island dressing"
- "1 rye bread"
recipeinstructions:
- "Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil."
- "Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler."
- "Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy"
categories:
- Recipe
tags:
- open
- faced
- rubin
katakunci: open faced rubin
nutrition: 101 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Dinner
---
![Open Faced Rubin Sandwich](https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, open faced rubin sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Open Faced Rubin Sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Open Faced Rubin Sandwich is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Open Faced Rubin Sandwich:
1. Get 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
1. Get 1 sour kraut
1. Take 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
1. Take 1 thousand island dressing
1. Take 1 rye bread
##### Instructions to make Open Faced Rubin Sandwich:
1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
1. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
1. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy
So that is going to wrap it up with this special food open faced rubin sandwich recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!