Chocolate Banana Cream Pie. A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out.
But banana… something about it just makes me happy inside.
I can't remember the last time I actually ate a banana cream pie, yet the memories of the flavor are fresh in my mind.
Hard as I tried, I couldn't get the thought of its creamy.
You can have Chocolate Banana Cream Pie using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate Banana Cream Pie
- You need of For the base:.
- You need 150 g of gluten free plain flour.
- It's 75 g of dairy free spread.
- You need 3 tbsps of water.
- Prepare 1 tbsp of caster sugar.
- You need of For the filling:.
- It's 175 ml of dairy free milk.
- You need 50 g of caster sugar.
- It's 2 of egg yolks.
- Prepare 15 g of cornflour.
- It's 1 of small banana sliced.
- You need of For the chocolate ganache:.
- You need 100 g of dairy free dark chocolate.
- It's 100 ml of dairy free milk.
- It's 10 g of caster sugar.
- Prepare 10 g of dairy free spread.
This creamy chocolate banana pie is quick and easy to make. Drop reserved pudding mixture by teaspoonfuls over whipped cream. Gently swirl pudding into whipped cream using spatula or knife. Delicious vegan Banana Chocolate Cream Pie.
Chocolate Banana Cream Pie instructions
- Grease a 6” flan tin or 6 individual flan cases Preheat the oven to 180 oC Place the caster sugar and flour in a bowl Rub the dairy free into the flour mix and stir in the water Press into the bottom of the tin and up around the edges Bake in the oven for 15 minutes or 10 minutes if making individual pies Set aside to cool.
- Make the banana cream by placing the milk in a small saucepan and bring to the boil Beat together the egg yolks, caster sugar and cornflour in a jug Pour the boiled milk into the jug whisking continuously Return to the saucepan and bring to the boil whisking continuously until thickened Set aside to cool before using.
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan Bring to the boil and then remove from the heat Stir in the chocolate and dairy free spread Set aside to cool Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache Chill in the fridge for a couple of hours before serving.
Layers of banana and chocolate mousse topped with shredded coconut and fresh bananas for a gluten-free and naturally sweetened With coconut and chocolate banana custards layered inside a lightly toasted coconut walnut pie shell, what's not to love? A basic banana cream pie with fresh ripe bananas, almond milk, and vanilla pudding. You can totally choose how to build your banana cream pie to your tastes and dietary needs. If desired top with coconut whipped creme and chocolate drizzle, or serve as is for a lower fat version. Layer upon layer of dark chocolate crumbs, banana slices, white chocolate custard and whipped cream make this one AMAZING pie recipe!
