date: 2020-12-10T20:22:10.250Z image: https://img-global.cpcdn.com/recipes/55f4004027db7be6/751x532cq70/homemade-meatballs-with-bolognese-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55f4004027db7be6/751x532cq70/homemade-meatballs-with-bolognese-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55f4004027db7be6/751x532cq70/homemade-meatballs-with-bolognese-sauce-recipe-main-photo.jpg author: Jeremiah Barnett ratingvalue: 4.7 reviewcount: 37074 recipeingredient: - "400 gr ground beef" - "100 gr corned beef" - "1 eggs" - "1 cloves garlic thinly chopped" - "1 yellow onion finely chopped" - "2 medium size of tomatoes chopped" - "2 ounces parsley thinly chopped" - "1 tbsp flour" - "1 tsp salt" - "1 tsp white pepper" - "1/2 tsp oregano" - "1/2 tsp rosemary" - "1/2 tsp thyme" - "1 cup grated parmesancheddar" - "5 tbsp tomato sauce" recipeinstructions: - "Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well" - "Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside" - "Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate" - "Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant" - "Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins" - "When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve" - "Happy trying ^•^" categories: - Recipe tags: - homemade - meatballs - with katakunci: homemade meatballs with nutrition: 175 calories recipecuisine: American preptime: "PT13M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, homemade meatballs with bolognese sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Homemade Meatballs with Bolognese Sauce is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Homemade Meatballs with Bolognese Sauce is something which I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Homemade Meatballs with Bolognese Sauce: 1. Take 400 gr ground beef 1. Prepare 100 gr corned beef 1. Make ready 1 eggs 1. Take 1 cloves garlic (thinly chopped) 1. Take 1 yellow onion (finely chopped) 1. Prepare 2 medium size of tomatoes (chopped) 1. Take 2 ounces parsley (thinly chopped) 1. Make ready 1 tbsp flour 1. Prepare 1 tsp salt 1. Prepare 1 tsp white pepper 1. Prepare 1/2 tsp oregano 1. Take 1/2 tsp rosemary 1. Prepare 1/2 tsp thyme 1. Make ready 1 cup grated parmesan/cheddar 1. Take 5 tbsp tomato sauce ##### Instructions to make Homemade Meatballs with Bolognese Sauce: 1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well 1. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside 1. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate 1. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant 1. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins 1. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve 1. Happy trying ^•^ So that's going to wrap this up for this special food homemade meatballs with bolognese sauce recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!