Simple Way to Make Homemade Yam and egg sauce

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date: 2020-12-24T09:24:59.113Z image: https://img-global.cpcdn.com/recipes/2ddf97de18b9b4e2/751x532cq70/yam-and-egg-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2ddf97de18b9b4e2/751x532cq70/yam-and-egg-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2ddf97de18b9b4e2/751x532cq70/yam-and-egg-sauce-recipe-main-photo.jpg author: John Morgan ratingvalue: 5 reviewcount: 25955 recipeingredient: - "1/2 tuber of yam small" - "5 eggs" - "pieces Pepper tomatoesbell pepper and scotch bonnet pepper6" - " Maggi 1cube" - " Salt" - "1/4 bottle ground nut" - " Chicken corned beef" - " Sweet corn and" - " Spring onion" recipeinstructions: - "Peel,slice and wash your yam,add water,1 teaspoon of salt and cover to cook for 15mins" - "To make the egg sauce; blend the pepper.Heat the g.oil for 2mins and pour in the pepper.Add maggi and salt Fry for 8 mins." - "Break the egg and whisk,squeeze the chicken corned beef and add to the pepper, stir and allow to cook for 3mins." categories: - Recipe tags: - yam - and - egg katakunci: yam and egg nutrition: 128 calories recipecuisine: American preptime: "PT30M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner --- ![Yam and egg sauce](https://img-global.cpcdn.com/recipes/2ddf97de18b9b4e2/751x532cq70/yam-and-egg-sauce-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, yam and egg sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department. In today's video i share how I make my yam and egg sauce. Yam and egg sauce is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Yam and egg sauce is something that I've loved my whole life. To get started with this recipe, we must prepare a few components. You can have yam and egg sauce using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Yam and egg sauce: 1. Get 1/2 tuber of yam (small) 1. Prepare 5 eggs 1. Prepare pieces Pepper (tomatoes,bell pepper and scotch bonnet pepper)6 1. Make ready Maggi (1cube) 1. Make ready Salt 1. Prepare 1/4 bottle ground nut 1. Make ready Chicken corned beef 1. Prepare Sweet corn and 1. Take Spring onion This is like one of Hubby's favorite dish. Boiled yam and egg sauce is a breakfast favourite and is quite easy to prepare. I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. Get your favourite Tantalizers Yam and Egg sauce served hot and yummy! ##### Steps to make Yam and egg sauce: 1. Peel,slice and wash your yam,add water,1 teaspoon of salt and cover to cook for 15mins 1. To make the egg sauce; blend the pepper.Heat the g.oil for 2mins and pour in the pepper.Add maggi and salt Fry for 8 mins. 1. Break the egg and whisk,squeeze the chicken corned beef and add to the pepper, stir and allow to cook for 3mins. I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. Get your favourite Tantalizers Yam and Egg sauce served hot and yummy! Our special recipe gives you a taste of home. How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Next, add the egg mixture into the pan. So that is going to wrap this up for this exceptional food yam and egg sauce recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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