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date: 2020-11-02T06:31:45.477Z
image: https://img-global.cpcdn.com/recipes/bafa3d21199bb00c/751x532cq70/rice-flour-roti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bafa3d21199bb00c/751x532cq70/rice-flour-roti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bafa3d21199bb00c/751x532cq70/rice-flour-roti-recipe-main-photo.jpg
author: Raymond Rogers
ratingvalue: 4.1
reviewcount: 11090
recipeingredient:
- "1 cup riceflour"
- "3 cup water"
- "To taste salt"
recipeinstructions:
- "Heat a pan add water &salt.When ever the water started boiling add rice flour slowly.Continuously stir,till all water evaporate &prepared a soft dough.Take ball size from dough roll it as a roti,use dry rice flour."
- "Heat a tava put the roti,cook nicely.Not to flip.Rice roti is ready to serve.Serve with Mutton curry."
categories:
- Recipe
tags:
- rice
- flour
- roti
katakunci: rice flour roti
nutrition: 211 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT34M"
recipeyield: "2"
recipecategory: Lunch
---
![Rice flour roti](https://img-global.cpcdn.com/recipes/bafa3d21199bb00c/751x532cq70/rice-flour-roti-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, rice flour roti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rice flour roti is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rice flour roti is something which I've loved my entire life.
This rice flour roti isn't fancy. It's not flavorful or delicious or really anything other than a simple flatbread. If you can't eat rice flour, then try my paleo naan , coconut flour naan , or my paleo roti. These soft-melt-in-your-mouth Chawal Chapatis are a treat for you eyes too, not just visually.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice flour roti using 3 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Rice flour roti:
1. Take 1 cup riceflour
1. Make ready 3 cup water
1. Prepare To taste salt
Dosa, Idli, Hoppers, String Hoppers, Puttu. This akki rotti or rice flour roti is very popular across Malnad and Coord region of Karnataka. These rice flour rotli are a little tricky to make because the dough is super soft and not as forgiving It rises because the heat creates steam on the inside of the roti making it puff up. It'll flatten back down..rice flour roti with step by step photo and video recipe. karnataka based recipes are generally known for its healthy breakfast variations. these are mostly made with rice and urad dal combination to make.
##### Steps to make Rice flour roti:
1. Heat a pan add water &salt.When ever the water started boiling add rice flour slowly.Continuously stir,till all water evaporate &prepared a soft dough.Take ball size from dough roll it as a roti,use dry rice flour.
1. Heat a tava put the roti,cook nicely.Not to flip.Rice roti is ready to serve.Serve with Mutton curry.
These rice flour rotli are a little tricky to make because the dough is super soft and not as forgiving It rises because the heat creates steam on the inside of the roti making it puff up. It'll flatten back down..rice flour roti with step by step photo and video recipe. karnataka based recipes are generally known for its healthy breakfast variations. these are mostly made with rice and urad dal combination to make. Akki Roti (Rice Bread), Soft-n-crispy flatbread made with rice flour, grated carrot, onion and basic Indian spices. Very tasty and easy to make roti. This roti does not have any brown.
So that is going to wrap it up for this special food rice flour roti recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!