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date: 2020-10-29T11:27:26.639Z
image: https://img-global.cpcdn.com/recipes/e737bd98016eaa02/751x532cq70/steamed-egg-and-milk-pudding-💛-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e737bd98016eaa02/751x532cq70/steamed-egg-and-milk-pudding-💛-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e737bd98016eaa02/751x532cq70/steamed-egg-and-milk-pudding-💛-recipe-main-photo.jpg
author: Mabelle Figueroa
ratingvalue: 4.1
reviewcount: 8876
recipeingredient:
- "2 eggs"
- "1 tin Evaporated condensed milk"
- "to taste Sugar"
- "1 cup liquid milk"
- "1 tablespoon Powder milk"
- "2 teaspoon water"
- "1 teaspoon vanilla essence"
- "1 pinch salt"
recipeinstructions:
- "Take a pot, put 5 teaspoon of sugar with 2 teaspoon water and heat it on stove. When the are melt and the liquid turns brown, stop the stove. Caramel is ready for the pudding."
- "Now put those caramel into a dice in which you want to make the pudding."
- "In another pot, put 2 eggs with salt and sugar as required and beat it with hand whisk/ bitter.Then gradually mix powder milk, condensed milk, liquid milk and venilla essence and beat them properly."
- "Transfer the beaten solution in the caramelized pan and transfer it for steam."
- "After 20-25 minutes,chek it with a toothpick if it is perfectly cooked or not. If it is cooked, the toothpick remains clean after checking.Now stop the steamer.Bring the pudding out and let it cool."
- "Steamed Egg and milk pudding is ready to serve. Enjoy it cool. 😊"
categories:
- Recipe
tags:
- steamed
- egg
- and
katakunci: steamed egg and
nutrition: 154 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Dessert
---
![Steamed Egg and Milk Pudding 💛](https://img-global.cpcdn.com/recipes/e737bd98016eaa02/751x532cq70/steamed-egg-and-milk-pudding-💛-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, steamed egg and milk pudding 💛. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steamed Egg and Milk Pudding 💛 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Steamed Egg and Milk Pudding 💛 is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have steamed egg and milk pudding 💛 using 8 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Steamed Egg and Milk Pudding 💛:
1. Make ready 2 eggs
1. Get 1 tin Evaporated/ condensed milk
1. Get to taste Sugar
1. Prepare 1 cup liquid milk
1. Prepare 1 tablespoon Powder milk
1. Take 2 teaspoon water
1. Prepare 1 teaspoon vanilla essence
1. Take 1 pinch salt
##### Steps to make Steamed Egg and Milk Pudding 💛:
1. Take a pot, put 5 teaspoon of sugar with 2 teaspoon water and heat it on stove. When the are melt and the liquid turns brown, stop the stove. Caramel is ready for the pudding.
1. Now put those caramel into a dice in which you want to make the pudding.
1. In another pot, put 2 eggs with salt and sugar as required and beat it with hand whisk/ bitter.Then gradually mix powder milk, condensed milk, liquid milk and venilla essence and beat them properly.
1. Transfer the beaten solution in the caramelized pan and transfer it for steam.
1. After 20-25 minutes,chek it with a toothpick if it is perfectly cooked or not. If it is cooked, the toothpick remains clean after checking.Now stop the steamer.Bring the pudding out and let it cool.
1. Steamed Egg and milk pudding is ready to serve. Enjoy it cool. 😊
So that's going to wrap this up for this exceptional food steamed egg and milk pudding 💛 recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!