date: 2020-07-21T09:17:44.730Z image: https://img-global.cpcdn.com/recipes/e7bb269815b982b2/751x532cq70/orecchiette-carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e7bb269815b982b2/751x532cq70/orecchiette-carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e7bb269815b982b2/751x532cq70/orecchiette-carbonara-recipe-main-photo.jpg author: Ruby Bryant ratingvalue: 4 reviewcount: 2224 recipeingredient: - "2 servings pasta" - "6 slices bacon cut into slivers OR sausage OR ham" - "1/2 onion diced" - "2 cloves garlic grated" - "2 eggs room temperature" - "1/2 cup Parmesan" - "1/2 cup pasta water" - "1/2 cup frozen peas" - "to taste Black pepper" - " Parm and parsley for serving" recipeinstructions: - "Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water." - "Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain." - "Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture." - "Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired." categories: - Recipe tags: - orecchiette - carbonara katakunci: orecchiette carbonara nutrition: 151 calories recipecuisine: American preptime: "PT23M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, orecchiette carbonara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Orecchiette Carbonara is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Orecchiette Carbonara is something which I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have orecchiette carbonara using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Orecchiette Carbonara: 1. Take 2 servings pasta 1. Get 6 slices bacon, cut into slivers, OR sausage OR ham 1. Prepare 1/2 onion, diced 1. Take 2 cloves garlic, grated 1. Prepare 2 eggs, room temperature 1. Prepare 1/2 cup Parmesan 1. Take 1/2 cup pasta water 1. Prepare 1/2 cup frozen peas 1. Make ready to taste Black pepper 1. Take Parm and parsley, for serving ##### Instructions to make Orecchiette Carbonara: 1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water. 1. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain. 1. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture. 1. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired. So that's going to wrap this up for this special food orecchiette carbonara recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!