Recipe of Any-night-of-the-week Cinnamon Roll

Cinnamon Roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This easy cinnamon roll recipe is perfect for a brunch party with friends or for a family Sunday brunch! These tasty cinnamon rolls are easy to make and will be the highlight of your brunch menu.

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. You can cook Cinnamon Roll using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cinnamon Roll

1. It's of Bread dough.
2. You need 390 gram (3 cups) of strong white flour.
3. Prepare 180 ml (3/4 cup) of milk/water (warm).
4. You need 57 gram (1/4 cup) of butter.
5. Prepare 32 gram of (2 and 1/2 tbsp) sugar.
6. Prepare 1 of egg (room temperatur).
7. Prepare 1 1/4 tsp of salt.
8. Prepare 1 tsp of yeast.
9. Prepare of Cream cheese frosting + milk (for topping).
10. You need of Filling.
11. You need 90 gram (1/2 cup) of brown sugar.
12. It's 57 gram (1/4 cup) of unsalted butter.
13. Prepare 2 tsp of cinnamon powder.

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Cinnamon Roll instructions

1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well..
2. Then add flour into mixture and combine together to form a shaggy mass of dough..
3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough..
4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes.
5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion..
6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes..
7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm..
8. Serve and enjoy it !.

Don't be afraid to drown them in frosting. See more ideas about cinnamon rolls, yummy food, favorite recipes. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Homemade Cinnamon Rolls taste like they came from a bakery!