date: 2020-10-21T00:51:01.282Z image: https://img-global.cpcdn.com/recipes/fbe0d631ff0ca59f/751x532cq70/korean-egg-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fbe0d631ff0ca59f/751x532cq70/korean-egg-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fbe0d631ff0ca59f/751x532cq70/korean-egg-toast-recipe-main-photo.jpg author: Beulah Boyd ratingvalue: 5 reviewcount: 49333 recipeingredient: - "4 slices bread" - "4 eggs" - "1 ounce carrot sliced thinlyjulienne" - "2 ounces cabbage sliced thinly" - "1 ounce onion sliced thinly" - "1 stalk onion leeksgreen onions sliced thinly" - "2 tablespoons butter" - " Mayonnaise" - " Ketchup" - "2 tablespoons sugar or to taste" - " Salt" - " Pepper" - " Cooking oil" - " Optional ham and sliced cheese" recipeinstructions: - "Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined." - "Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside." - "Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan." - "Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat." - "Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot." categories: - Recipe tags: - korean - egg - toast katakunci: korean egg toast nutrition: 150 calories recipecuisine: American preptime: "PT33M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, korean egg toast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Korean Egg Toast is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Korean Egg Toast is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have korean egg toast using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Korean Egg Toast: 1. Take 4 slices bread 1. Take 4 eggs 1. Take 1 ounce carrot sliced thinly/julienne 1. Make ready 2 ounces cabbage sliced thinly 1. Prepare 1 ounce onion sliced thinly 1. Take 1 stalk onion leeks/green onions sliced thinly 1. Prepare 2 tablespoons butter 1. Prepare Mayonnaise 1. Get Ketchup 1. Make ready 2 tablespoons sugar or to taste 1. Prepare Salt 1. Prepare Pepper 1. Make ready Cooking oil 1. Prepare Optional: ham and sliced cheese ##### Steps to make Korean Egg Toast: 1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined. 1. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside. 1. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan. 1. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat. 1. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot. So that's going to wrap it up with this exceptional food korean egg toast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!