date: 2020-08-10T23:26:47.451Z image: https://img-global.cpcdn.com/recipes/cb94868ba66664d7/751x532cq70/brads-pork-and-steamer-clams-in-red-thai-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cb94868ba66664d7/751x532cq70/brads-pork-and-steamer-clams-in-red-thai-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cb94868ba66664d7/751x532cq70/brads-pork-and-steamer-clams-in-red-thai-curry-recipe-main-photo.jpg author: John Jenkins ratingvalue: 4.9 reviewcount: 32017 recipeingredient: - "3 LG pork sirloin steaks cubed" - "18 steamer clams" - "1/2 LG sweet onion slivered" - "1 med youkon gold potato cubed" - "3 LG radishes sliced" - "1 1/2 tbs minced garlic" - "2 (13.5 Oz) cans coconut milk" - "1 tbs granulated chicken bouillon" - "2 tbs red Thai curry paste or more if you like it very spicy" - "2 tbs brown sugar" - "1-2 tbs fish sauce" - "1 tbs dried basil" - "to taste Himalayan pink salt" - "1/4 cup chopped cilantro plus some for garnish" - " cooked jasmine rice" recipeinstructions: - "Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender." - "Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open" - "Serve with hot cooked rice and garnish with more cilantro" categories: - Recipe tags: - brads - pork - and katakunci: brads pork and nutrition: 122 calories recipecuisine: American preptime: "PT11M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, brad's pork and steamer clams in red thai curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Brad's pork and steamer clams in red Thai curry is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brad's pork and steamer clams in red Thai curry is something which I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Brad's pork and steamer clams in red Thai curry: 1. Make ready 3 LG pork sirloin steaks, cubed 1. Prepare 18 steamer clams 1. Take 1/2 LG sweet onion, slivered 1. Prepare 1 med youkon gold potato, cubed 1. Get 3 LG radishes, sliced 1. Get 1 1/2 tbs minced garlic 1. Get 2 (13.5 Oz) cans coconut milk 1. Prepare 1 tbs granulated chicken bouillon 1. Take 2 tbs red Thai curry paste, or more if you like it very spicy 1. Get 2 tbs brown sugar 1. Take 1-2 tbs fish sauce 1. Get 1 tbs dried basil 1. Prepare to taste Himalayan pink salt 1. Make ready 1/4 cup chopped cilantro, plus some for garnish 1. Make ready cooked jasmine rice ##### Steps to make Brad's pork and steamer clams in red Thai curry: 1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender. 1. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open 1. Serve with hot cooked rice and garnish with more cilantro So that's going to wrap it up for this special food brad's pork and steamer clams in red thai curry recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!