date: 2020-09-21T07:10:47.399Z image: https://img-global.cpcdn.com/recipes/9ca90ea94afd5c1f/751x532cq70/classic-american-breakfast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9ca90ea94afd5c1f/751x532cq70/classic-american-breakfast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9ca90ea94afd5c1f/751x532cq70/classic-american-breakfast-recipe-main-photo.jpg author: Seth Douglas ratingvalue: 4.6 reviewcount: 42163 recipeingredient: - "2 Mini Potatoes" - " Corned Beef as much as you like depending on preferences" - "2 Eggs" - "1 Slice Bread" - "1 Clove Garlic" - " Leek" - " Salt" - " Pepper" - " Sugar" - " Butter" recipeinstructions: - "Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins." - "Strain the potatoes from water, let it sit." - "Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!)" - "After around of minutes, add the previous potato alongside with the corned beef. Stir well." - "Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried." - "Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like." - "Slice the leek (the green part only) and spread into the side of the eggs." categories: - Recipe tags: - classic - american - breakfast katakunci: classic american breakfast nutrition: 258 calories recipecuisine: American preptime: "PT31M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, classic american breakfast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Classic American Breakfast is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Classic American Breakfast is something that I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic american breakfast using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Classic American Breakfast: 1. Make ready 2 Mini Potatoes 1. Take Corned Beef (as much as you like, depending on preferences) 1. Prepare 2 Eggs 1. Get 1 Slice Bread 1. Get 1 Clove Garlic 1. Prepare Leek 1. Make ready Salt 1. Take Pepper 1. Get Sugar 1. Make ready Butter ##### Instructions to make Classic American Breakfast: 1. Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins. 1. Strain the potatoes from water, let it sit. 1. Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!) 1. After around of minutes, add the previous potato alongside with the corned beef. Stir well. 1. Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried. 1. Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like. 1. Slice the leek (the green part only) and spread into the side of the eggs. So that's going to wrap it up for this exceptional food classic american breakfast recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!