date: 2020-11-02T18:11:13.216Z image: https://img-global.cpcdn.com/recipes/a852e8d617ff3388/751x532cq70/coffee-chocolate-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a852e8d617ff3388/751x532cq70/coffee-chocolate-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a852e8d617ff3388/751x532cq70/coffee-chocolate-cake-recipe-main-photo.jpg author: Teresa Garrett ratingvalue: 4.4 reviewcount: 47033 recipeingredient: - "1 tbsp hot chocolate powder any brand I used whittard" - "1 tsp instant coffee any brand I used nescafe" - "25 gr cappuccino sachet any brand" - "2 tsbp water" - "3 tbsp vegetable oil" - "3 tbsp condensed milk" - "65 ml coconut creammilk you can change this with full fat milk" - "1/4 tsp himalayan salt" - " To mix with hand mixer" - "6 Tbsp sugar" - "1/2 tsp emulsifier SP" - "2 eggs large" - " Dry inggredients mixed well with whisk" - "100 gr10 tbsp cake flour or all purpose will do" - "1/4 tsp baking powder" - " Also need" - " chocolate sprinkle mesis Optional" - " chocolate powder instead of flour to cover the pan" - " butter to cover the pan" - " Icing sugar for decoration optional" recipeinstructions: - "In a jug/bowl Mixed : Hot chocolate, coffee, cappuccino, water, oil, condensed milk, coconut, and salt. set aside." - "In a big glass or stainles bowl, mix: eggs, sugar and emulsifer. mix with hand mixer for 4 minutes in high speed." - "Now little by little, using folding technique with spatula: mix the dry ingredient to the egg bowl. Then mix little by little (3-4 times) the wet ingredient till all incorporate, still using folding techniquea" - "Prepare the oven 180c. For the pan, use butter to cover all surface, and use either flour or chocolate powder (I used chocolate powder) generously to cover all area of the pan. If you want to use sprinkle, sprinkle first before the batter (I forgot! so I just put them on top of the batter lol)" - "Pour batter to the pan for about 25-30 minutes. Check and turn off. leave it cool. before taking out from the pan. When its completely cool, you can shieve some icing sugar. enjoy :)" categories: - Recipe tags: - coffee - chocolate - cake katakunci: coffee chocolate cake nutrition: 202 calories recipecuisine: American preptime: "PT11M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coffee chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Coffee Chocolate cake is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Coffee Chocolate cake is something that I have loved my whole life. They are fine and they look wonderful. Simple coffee chocolate cake recipe that's covered in chocolate buttercream and topped off with espresso ganache and chocolate chips. The base of this cake are the chocolate coffee cake layers. Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse. This coffee chocolate cake is perfect for anyone that loves his coffee and rich, dense chocolate cake. To get started with this particular recipe, we must prepare a few ingredients. You can cook coffee chocolate cake using 20 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Coffee Chocolate cake: 1. Get 1 tbsp hot chocolate powder (any brand, I used whittard) 1. Get 1 tsp instant coffee (any brand, I used nescafe) 1. Take 25 gr cappuccino sachet (any brand) 1. Get 2 tsbp water 1. Get 3 tbsp vegetable oil 1. Get 3 tbsp condensed milk 1. Get 65 ml coconut cream/milk (you can change this with full fat milk) 1. Get 1/4 tsp himalayan salt 1. Make ready To mix with hand mixer 1. Get 6 Tbsp sugar 1. Get 1/2 tsp emulsifier (SP) 1. Make ready 2 eggs large 1. Prepare Dry inggredients (mixed well with whisk) 1. Prepare 100 gr/10 tbsp cake flour (or all purpose will do) 1. Make ready 1/4 tsp baking powder 1. Make ready Also need: 1. Prepare chocolate sprinkle / mesis (Optional) 1. Make ready chocolate powder instead of flour to cover the pan 1. Make ready butter to cover the pan 1. Prepare Icing sugar for decoration (optional) The cake is so easy to prepare and comes together so quickly, perfect when a. If you are a chocolate AND a coffee lover, try making our Coffee-Chocolate Cake. It's a delicious, moist cake that definitely tastes like both coffee and chocolate. This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting! ##### Steps to make Coffee Chocolate cake: 1. In a jug/bowl Mixed : Hot chocolate, coffee, cappuccino, water, oil, condensed milk, coconut, and salt. set aside. 1. In a big glass or stainles bowl, mix: eggs, sugar and emulsifer. mix with hand mixer for 4 minutes in high speed. 1. Now little by little, using folding technique with spatula: mix the dry ingredient to the egg bowl. Then mix little by little (3-4 times) the wet ingredient till all incorporate, still using folding techniquea 1. Prepare the oven 180c. For the pan, use butter to cover all surface, and use either flour or chocolate powder (I used chocolate powder) generously to cover all area of the pan. If you want to use sprinkle, sprinkle first before the batter (I forgot! so I just put them on top of the batter lol) 1. Pour batter to the pan for about 25-30 minutes. Check and turn off. leave it cool. before taking out from the pan. When its completely cool, you can shieve some icing sugar. enjoy :) It's a delicious, moist cake that definitely tastes like both coffee and chocolate. This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting! Dense, fudgy coffee chocolate cake with rich, dark chocolate and coffee frosting topped with a mountain of chocolate malt balls. You might be all chocolated (yep, that's a word now) out now but. The coffee in this recipe intensifies the chocolate flavor of this super-moist cake. So that's going to wrap it up for this special food coffee chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. 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