date: 2020-08-05T15:46:54.534Z image: https://img-global.cpcdn.com/recipes/10d84e0d3bbf987f/751x532cq70/smoked-brisket-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/10d84e0d3bbf987f/751x532cq70/smoked-brisket-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/10d84e0d3bbf987f/751x532cq70/smoked-brisket-recipe-main-photo.jpg author: Isaiah Montgomery ratingvalue: 4.7 reviewcount: 11705 recipeingredient: - "1-3 5 pound corned beef brisket" - " Salt and Pepper" - " Apple juice" - " Apple Cider Vinegar" - " Plenty of real smoke" recipeinstructions: - "Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper." - "Heat your smoker to 225degrees F and add brisket fat on the top." - "I add apple juice and some apple cider vinegar to a spray bottle." - "Spritz the brisket every half hour" - "When the brisket hits 160f (this is what is called the stall temp)" - "Remove the brisket and wrap in either butchers paper or aluminum foil." - "Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)" - "Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve." - "The meat will be pink inside due to smoking low heat and long time, not high heat." - "Expected time for smoking is 8-10 hours" - "" categories: - Recipe tags: - smoked - brisket katakunci: smoked brisket nutrition: 137 calories recipecuisine: American preptime: "PT29M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, smoked brisket. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Smoked Brisket is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Smoked Brisket is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook smoked brisket using 5 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Smoked Brisket: 1. Get 1-3 -5 pound corned beef brisket 1. Get Salt and Pepper 1. Take Apple juice 1. Make ready Apple Cider Vinegar 1. Get Plenty of real smoke ##### Steps to make Smoked Brisket: 1. Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper. 1. Heat your smoker to 225degrees F and add brisket fat on the top. 1. I add apple juice and some apple cider vinegar to a spray bottle. 1. Spritz the brisket every half hour 1. When the brisket hits 160f (this is what is called the stall temp) 1. Remove the brisket and wrap in either butchers paper or aluminum foil. 1. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.) 1. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve. 1. The meat will be pink inside due to smoking low heat and long time, not high heat. 1. Expected time for smoking is 8-10 hours 1. So that's going to wrap this up with this exceptional food smoked brisket recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!