🥐🍫Braided Nutella Bread🍫🥐. Braided Nutella Bread Recipe with layers of Nutella between sweet dough creates this decadent pull apart twist bread. This Braided Nutella Bread is great to. Braided star bread with layers of decadent Nutella.
The best part is it only calls for three ingredients!
Your Braided Nutella Star Bread is almost ready!
Brush surface of the bread with egg white before putting it into the oven.
You can have 🥐🍫Braided Nutella Bread🍫🥐 using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of 🥐🍫Braided Nutella Bread🍫🥐
- You need of For the dough.
- It's 500 g of all-purpose flour.
- It's 190 ml of lukewarm milk.
- You need 3 tbsp of sugar.
- You need 60 g of melted butter.
- Prepare 2 of eggs.
- Prepare 1 of lemon of grated zest.
- Prepare 1 tsp of salt.
- You need 1 tsp of yeast.
- Prepare of For the filling.
- Prepare of Nutella.
- Prepare of For the glaze.
- It's 1 tbsp of milk + 1 tbsp water.
- You need of For a dusting.
- Prepare of Icing sugar.
Braided Nutella bread is one of my favorite sweet bread. Carefully transfer the braided bread into the loaf pan. This bread is everywhere, and now it's here too. The Nutella bread reminds me of the cinnamon bread we had as children.
🥐🍫Braided Nutella Bread🍫🥐 instructions
- Mix the yeast and the sugar with the milk. Leave for 10 minutes for the yeast to activate. Break the eggs into a bowl and beat lightly. Mix the flour, salt and lemon zest in a large bowl. Make a well in the centre and add the butter, eggs and yeast & milk mixture. Mix to a soft dough..
- Knead the dough for at least 10 minutes then form into a ball and place in a lightly-greased bowl. Cover and leave in a warm place until the dough has about doubled in size..
- Meanwhile, cut out a greaseproof paper. Place the paper on a baking sheet. Once risen, turn the dough out onto a surface, knock it back knead for 2-3 minutes. Divide the dough into 4 pieces and form each piece into a ball..
- Roll a ball of dough roll out into a circle. The dough should be about 3-4 mm (1/8") thick. Place the dough onto the greaseproof paper and spread on a layer of Nutella, leaving a small gap at the edge. Don't make the layer too thick but be sure to evenly cover the dough..
- Roll out a second ball of dough, place it on the first layer and spread with Nutella. Repeat with the third and fourth balls of dough but do NOT spread Nutella on the final layer. Cut the brioche into 16 segments but leave a small (3 cm/1½") area in the centre of the dough uncut (as shown below)..
- Take a pair of adjacent segments. Lift and twist them away from each other through 180°. Lift and twist through 180° again, then twist through 90° so that the ends are vertical. Press the edges together firmly. Repeat this process for all pairs of segments. Leave in a warm place for 1-2 hours to prove. Brush with the glaze then bake at 160°C/320°F fan oven, 180°C/360°F conventional oven for 15-20 minutes..
- Place the bread on a wire rack to cool. Once cooled, dust lightly with icing sugar. #Notes: Eat Nutella Brioche. It's great for breakfast and with a cup of coffee..
- It you are going to mix the dough in a stand mixer let it run for 3 minutes during the initial kneading and just 1 minute for the second kneading. If your Nutella is a bit difficult to spread simple place the jar in the microwave for 10-15 seconds with the lid loose, or place in a bath of hot water for 5 minutes..
A lot can happen in four years. In a medium bowl stir fresh yeast with sugar until it liquefies. Stir in the lukewarm milk and then add the beaten egg and melted butter. Sift together dry ingredients in a large bowl! Maybe it's the fun of tearing it apart like a croissant.
