date: 2020-09-24T03:29:24.193Z image: https://img-global.cpcdn.com/recipes/20bf5a75d6f7d79f/751x532cq70/albbys-authentic-jollof-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/20bf5a75d6f7d79f/751x532cq70/albbys-authentic-jollof-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/20bf5a75d6f7d79f/751x532cq70/albbys-authentic-jollof-rice-recipe-main-photo.jpg author: Vernon Brock ratingvalue: 4 reviewcount: 2193 recipeingredient: - "2 medium onions" - " Ginger" - "1 garlic clove" - "1 can chopped tomatoes" - "1 tomato puree paste" - " Corned beef" - " Complete seasoningoptional" - " Hot pepper powder" - " Salt" - " Long grain uncooked rice" - " Cooking oil" recipeinstructions: - "Heat abit of cooking oil in a pot and add some chopped onions to it." - "Blend some ginger, garlic and onion with abit of water into a paste consistency." - "Add the blended consistency to the heated oil and stir." - "Allow to simmer for about 10 minutes on high heat." - "Add the chopped tomatoes to it. Afterwards, add the tomato puree to it and give it a stir." - "Cover it with a lid and allow it to simmer for 10 more minutes." - "Add your powdered pepper and spices and stir." - "Add your corned beef to the stew and allow it to simmer for 5 minutes covered with the lid." - "Add your uncooked rice and add some salt to taste to the stew. Afterwards add a good amount of boiled water to it and give it a good stir. Cover it and allow it to cook on low heat for 15 more minutes." - "Give the rice a good stir and put a plastic bag on your pot to retain the heat in the rice. Afterwards, cover it with the lid and allow to cook for 15 minutes." - "Lastly sprinkle a bit of water on the rice if it's abit hard and allow it to cook for 10 more minutes." - "The jollof is ready when it's soft and juicy! Enjoy!" categories: - Recipe tags: - albbys - authentic - jollof katakunci: albbys authentic jollof nutrition: 184 calories recipecuisine: American preptime: "PT10M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, albby's authentic jollof rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Albby's authentic jollof rice is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Albby's authentic jollof rice is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook albby's authentic jollof rice using 11 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Albby's authentic jollof rice: 1. Prepare 2 medium onions 1. Prepare Ginger 1. Prepare 1 garlic clove 1. Take 1 can chopped tomatoes 1. Take 1 tomato puree paste 1. Make ready Corned beef 1. Prepare Complete seasoning(optional) 1. Prepare Hot pepper powder 1. Make ready Salt 1. Prepare Long grain uncooked rice 1. Take Cooking oil ##### Instructions to make Albby's authentic jollof rice: 1. Heat abit of cooking oil in a pot and add some chopped onions to it. 1. Blend some ginger, garlic and onion with abit of water into a paste consistency. 1. Add the blended consistency to the heated oil and stir. 1. Allow to simmer for about 10 minutes on high heat. 1. Add the chopped tomatoes to it. Afterwards, add the tomato puree to it and give it a stir. 1. Cover it with a lid and allow it to simmer for 10 more minutes. 1. Add your powdered pepper and spices and stir. 1. Add your corned beef to the stew and allow it to simmer for 5 minutes covered with the lid. 1. Add your uncooked rice and add some salt to taste to the stew. Afterwards add a good amount of boiled water to it and give it a good stir. Cover it and allow it to cook on low heat for 15 more minutes. 1. Give the rice a good stir and put a plastic bag on your pot to retain the heat in the rice. Afterwards, cover it with the lid and allow to cook for 15 minutes. 1. Lastly sprinkle a bit of water on the rice if it's abit hard and allow it to cook for 10 more minutes. 1. The jollof is ready when it's soft and juicy! Enjoy! So that is going to wrap it up for this special food albby's authentic jollof rice recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!