date: 2020-11-22T18:09:29.797Z image: https://img-global.cpcdn.com/recipes/919300c420283ec2/751x532cq70/filipino-sweet-style-meaty-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/919300c420283ec2/751x532cq70/filipino-sweet-style-meaty-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/919300c420283ec2/751x532cq70/filipino-sweet-style-meaty-spaghetti-recipe-main-photo.jpg author: Sarah Coleman ratingvalue: 4.7 reviewcount: 13886 recipeingredient: - "1 bulb Garlic" - "2 pieces Red Onion" - "1/2 kilograms Ground Beef" - "210 grams Corned Beef" - "300 grams Hotdog Balls" - "200 grams Button Mushroom" - "900 grams Spaghetti Sauce" - "115 grams Tomato Sauce" - "600 grams Spaghetti Noodles" - "165 grams Eden Cheese" - "2 cups Water" - "1/4 tablespoon Iodized Salt" - "1/4 tablespoon Ground Black Pepper" - "1 tablespoon White Sugar" recipeinstructions: - "Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). Grate the Eden cheese." - "Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. (Cook pasta noodles according to packaging instructions.)" - "Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste." - "Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!" categories: - Recipe tags: - filipino - sweetstyle - meaty katakunci: filipino sweetstyle meaty nutrition: 109 calories recipecuisine: American preptime: "PT29M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, filipino sweet-style meaty spaghetti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Filipino Sweet-Style Meaty Spaghetti is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Filipino Sweet-Style Meaty Spaghetti is something which I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti: 1. Take 1 bulb Garlic 1. Get 2 pieces Red Onion 1. Prepare 1/2 kilograms Ground Beef 1. Get 210 grams Corned Beef 1. Make ready 300 grams Hotdog Balls 1. Get 200 grams Button Mushroom 1. Prepare 900 grams Spaghetti Sauce 1. Prepare 115 grams Tomato Sauce 1. Get 600 grams Spaghetti Noodles 1. Get 165 grams Eden Cheese 1. Take 2 cups Water 1. Take 1/4 tablespoon Iodized Salt 1. Prepare 1/4 tablespoon Ground Black Pepper 1. Make ready 1 tablespoon White Sugar ##### Instructions to make Filipino Sweet-Style Meaty Spaghetti: 1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese. 1. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.) 1. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste. 1. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy! So that's going to wrap this up for this exceptional food filipino sweet-style meaty spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!