Recipe of Quick Chai Spiced Apple Turnovers

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

date: 2020-08-20T16:55:47.212Z image: https://img-global.cpcdn.com/recipes/d6f9e264288aac17/751x532cq70/chai-spiced-apple-turnovers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d6f9e264288aac17/751x532cq70/chai-spiced-apple-turnovers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d6f9e264288aac17/751x532cq70/chai-spiced-apple-turnovers-recipe-main-photo.jpg author: Edward Jackson ratingvalue: 4.3 reviewcount: 45688 recipeingredient: - " For the pastry" - "120 g dairy free spread" - "300 g gluten free plain flour" - "1 tablespoon caster sugar" - "120 ml cold water" - " For the filling" - "6 apples I used Pink Lady peeled and sliced" - "50 grams brown sugar" - "1 teaspoon ground cardamom" - "1/2 teaspoon ground cloves" - "1/2 teaspoon mixed spice" - "1/2 teaspoon ground ginger" - "1/2 teaspoon ground cinnamon" - "50 ml water" - " Other" - "1 egg beaten" - "1 tablespoon icing sugar" recipeinstructions: - "Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes Place the flour, caster sugar and dairy free spread in a food processor" - "Pulse about 5 times so the dairy free spread is broken up but still visible Turn the food processor on so it is running on a low setting Gradually pour in the cold water" - "Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)" - "Preheat the oven to 180 oC Roll out until the dough is about 5mm thick Cut into 4 equal sized squares" - "Place the diced apples, spices and water in a saucepan over a medium heat Cook until the apples are soft, you might need to add some more water" - "Spread the cooled apples onto each diagonal pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries Fold each pastry in half diagonally so you have four triangular pastries Seal the edges by pressing down with a fork" - "Place on a baking sheet lined with parchment paper Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like" - "Bake in the oven for about 15 minutes or until golden brown Dust with a little icing sugar before serving" categories: - Recipe tags: - chai - spiced - apple katakunci: chai spiced apple nutrition: 154 calories recipecuisine: American preptime: "PT20M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch --- ![Chai Spiced Apple Turnovers](https://img-global.cpcdn.com/recipes/d6f9e264288aac17/751x532cq70/chai-spiced-apple-turnovers-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chai spiced apple turnovers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Chai Spiced Apple Turnovers is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Chai Spiced Apple Turnovers is something that I have loved my whole life. They are fine and they look fantastic. These flaky apple turnovers feature the rich mellow flavor of boiled cider in the filling. To make the filling: Combine all of the ingredients except the egg. Chai Spiced Apple Turnovers. to favorites. Puff pastry encloses a filling of apples cooked until tender with a combination of aromatic spices, dries cranberries and walnuts. To begin with this particular recipe, we must first prepare a few ingredients. You can cook chai spiced apple turnovers using 17 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Chai Spiced Apple Turnovers: 1. Take For the pastry: 1. Prepare 120 g dairy free spread 1. Get 300 g gluten free plain flour 1. Make ready 1 tablespoon caster sugar 1. Make ready 120 ml cold water 1. Prepare For the filling: 1. Take 6 apples (I used Pink Lady) peeled and sliced 1. Take 50 grams brown sugar 1. Make ready 1 teaspoon ground cardamom 1. Take 1/2 teaspoon ground cloves 1. Take 1/2 teaspoon mixed spice 1. Make ready 1/2 teaspoon ground ginger 1. Take 1/2 teaspoon ground cinnamon 1. Get 50 ml water 1. Get Other: 1. Get 1 egg beaten 1. Prepare 1 tablespoon icing sugar Curried Apple Turnovers are one of my favorite fall snacks. They are cute, easy to take with you, and full of flavor. There is only one problem with making apple sweets. Yet if you spice all your apples with cinnamon, it doesn't matter whether you make turnovers, pies, crisps, cakes, or muffins. ##### Instructions to make Chai Spiced Apple Turnovers: 1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour, caster sugar and dairy free spread in a food processor 1. Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water 1. Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance) 1. Preheat the oven to 180 oC - Roll out until the dough is about 5mm thick - Cut into 4 equal sized squares 1. Place the diced apples, spices and water in a saucepan over a medium heat - Cook until the apples are soft, you might need to add some more water 1. Spread the cooled apples onto each diagonal pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Fold each pastry in half diagonally so you have four triangular pastries - Seal the edges by pressing down with a fork 1. Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like 1. Bake in the oven for about 15 minutes or until golden brown - Dust with a little icing sugar before serving There is only one problem with making apple sweets. Yet if you spice all your apples with cinnamon, it doesn't matter whether you make turnovers, pies, crisps, cakes, or muffins. Anyone can do these classic apple turnovers! Like others I used apple pie spice and lined the baking sheet--a must! I had some extra apple filling left--must have used A perfect filling for apple turnovers! So that is going to wrap this up with this special food chai spiced apple turnovers recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


Best Favourite Recipes For You :

steps to prepare gordon ramsay bacon wrapped stuffed chicken breasts
steps to make gordon ramsay egg toast
recipe of gordon ramsay dry rub shredded pork roast
step by step guide to make quick porriage beans and fried plantain
easiest way to make super quick homemade coffee jelly milk
easiest way to make gordon ramsay anchovies with long beans fritters
steps to prepare favorite beans and plantain
how to prepare favorite sweet strawberry chia milk sorbet fruit dessert
how to make award winning rice pudding
recipe of any night of the week beans porridge paired with plantain and boiled eggs
easiest way to make gordon ramsay fragrant soy milk and amp rye flour scones
step by step guide to make favorite strawberry milk pudding
recipe of quick simple mayo cheese tamagoyaki
simple way to make speedy mauritian classic napolitaine
recipe of gordon ramsay chocolate milkshake
recipe of quick vietnamese style shrimp roll with red chilli sauce
recipe of gordon ramsay bossam korean pork wrap
steps to prepare gordon ramsay chocolate milkshake
simple way to make perfect tuna pizza
recipe of gordon ramsay ikayaki style grilled squid
recipe of gordon ramsay mushroom masala
recipe of award winning chunky olive oil
steps to prepare homemade crispy and sweet ikan bilis
easiest way to make quick rooh afza kheer
step by step guide to prepare favorite mutton yaqni pulao

recipe of gordon ramsay feta smoked salmon sun dried tomato and cucumber salad
recipe of favorite yam buns
how to prepare gordon ramsay sausages with onion and capsicums
recipe of award winning daliya chakali
recipe of super quick homemade gavros anchovies in vinegar
easiest way to make ultimate yubeshi
recipe of gordon ramsay white rice beans plantain and cat fish stew