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date: 2020-08-10T01:59:37.281Z
image: https://img-global.cpcdn.com/recipes/3713a3293ce28c35/751x532cq70/brads-sriracha-orange-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3713a3293ce28c35/751x532cq70/brads-sriracha-orange-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3713a3293ce28c35/751x532cq70/brads-sriracha-orange-chicken-recipe-main-photo.jpg
author: Juan Floyd
ratingvalue: 4.3
reviewcount: 21567
recipeingredient:
- "3 lbs chicken breast tenders or boneless thighs"
- " Himalayan pink salt white pepper and dry mustard"
- " for the sauce"
- "4 cups orange juice"
- " juice of 1 lime"
- "1/2 tsp cinnamon"
- "1/2 tsp chili powder"
- "1 tsp garlic powder"
- "1 1/2 tsp ground ginger"
- "1/3 cup brown sugar"
- "to taste white sugar"
- "1/2 cup corn starch"
- "4 cups prepared white rice"
- " Sriracha sauce for topping"
recipeinstructions:
- "Cut chicken into bite sized pieces"
- "Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done."
- "Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often"
- "When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick."
- "If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done."
- "Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy."
categories:
- Recipe
tags:
- brads
- sriracha
- orange
katakunci: brads sriracha orange
nutrition: 289 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Lunch
---
![Brad's Sriracha orange chicken](https://img-global.cpcdn.com/recipes/3713a3293ce28c35/751x532cq70/brads-sriracha-orange-chicken-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, brad's sriracha orange chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's Sriracha orange chicken is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Brad's Sriracha orange chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's sriracha orange chicken using 14 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Brad's Sriracha orange chicken:
1. Get 3 lbs chicken breast tenders, or boneless thighs
1. Make ready Himalayan pink salt, white pepper, and dry mustard
1. Prepare for the sauce
1. Get 4 cups orange juice
1. Prepare juice of 1 lime
1. Make ready 1/2 tsp cinnamon
1. Prepare 1/2 tsp chili powder
1. Get 1 tsp garlic powder
1. Prepare 1 1/2 tsp ground ginger
1. Prepare 1/3 cup brown sugar
1. Make ready to taste white sugar
1. Take 1/2 cup corn starch
1. Take 4 cups prepared white rice
1. Make ready Sriracha sauce for topping
##### Steps to make Brad's Sriracha orange chicken:
1. Cut chicken into bite sized pieces
1. Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done.
1. Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often
1. When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick.
1. If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done.
1. Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy.
So that is going to wrap this up with this exceptional food brad's sriracha orange chicken recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!