date: 2020-11-22T06:57:29.690Z image: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg author: Beulah Miller ratingvalue: 4.2 reviewcount: 11297 recipeingredient: - " For Khichu" - "4 cup Water" - "2 cup Rice Flour" - "1 tsp Green Chilli PasteYou can add chopped green chilli too" - "1 tsp Cumin Seeds" - "1 tsp Carom Seeds" - "To taste Salt" - "1 tsp Papad KharSanchoro" - " For Topping" - "2 tsp Lemon Juice" - "1 tsp Green Coriander Finely Chopped" - "1 tbsp Oil" - "As needed Aachar Masala" recipeinstructions: - "In a thick bottom pan, add 4 cup of water,add papad khar,salt,green chilli paste,carom seeds and cumin seeds and let it boil on the high flame.Once it started boiling,add oil add rice flour gradually while stiring it continuously." - "As the flour is getting mixed with water, it will start to thicken. Make sure that there are no lumps of flour. Slowly add and mix entire rice flour and it will start getting soft dough like consistency." - "Now put this pan on the skillet or tava and cook it on the low flame for 15-20 mins." - "After 15-20 mins, your khichu is ready. Transfer the khichu to the serving plate, top it with lemon juice,oil,aachar masala and coriander and serve it hot." categories: - Recipe tags: - rice - flour - khichu katakunci: rice flour khichu nutrition: 267 calories recipecuisine: American preptime: "PT16M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, rice flour khichu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Rice Flour Khichu is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Rice Flour Khichu is something which I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook rice flour khichu using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Rice Flour Khichu: 1. Take For Khichu 1. Get 4 cup Water 1. Get 2 cup Rice Flour 1. Take 1 tsp Green Chilli Paste(You can add chopped green chilli too) 1. Make ready 1 tsp Cumin Seeds 1. Make ready 1 tsp Carom Seeds 1. Get To taste Salt 1. Make ready 1 tsp Papad Khar(Sanchoro) 1. Take For Topping 1. Take 2 tsp Lemon Juice 1. Prepare 1 tsp Green Coriander Finely Chopped 1. Make ready 1 tbsp Oil 1. Make ready As needed Aachar Masala ##### Steps to make Rice Flour Khichu: 1. In a thick bottom pan, add 4 cup of water,add papad khar,salt,green chilli paste,carom seeds and cumin seeds and let it boil on the high flame.Once it started boiling,add oil add rice flour gradually while stiring it continuously. 1. As the flour is getting mixed with water, it will start to thicken. Make sure that there are no lumps of flour. Slowly add and mix entire rice flour and it will start getting soft dough like consistency. 1. Now put this pan on the skillet or tava and cook it on the low flame for 15-20 mins. 1. After 15-20 mins, your khichu is ready. Transfer the khichu to the serving plate, top it with lemon juice,oil,aachar masala and coriander and serve it hot. So that's going to wrap this up for this special food rice flour khichu recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!