date: 2020-08-21T17:42:53.872Z image: https://img-global.cpcdn.com/recipes/823443d91d163be3/751x532cq70/flatbread-homemade-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/823443d91d163be3/751x532cq70/flatbread-homemade-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/823443d91d163be3/751x532cq70/flatbread-homemade-recipe-main-photo.jpg author: Isaac Joseph ratingvalue: 4.2 reviewcount: 7753 recipeingredient: - "250 gr all purpose flour" - "1 tea spoon salt" - "1 spoon olive oil" - "as needed Water" - " Grated cheese quick melt cheddar" - " Corned beef as preferred" recipeinstructions: - "Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed." - "Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside." - "After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside." - "When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand." - "Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish." - "Serve it while hot." - "If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked." categories: - Recipe tags: - flatbread - homemade katakunci: flatbread homemade nutrition: 274 calories recipecuisine: American preptime: "PT12M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, flatbread homemade. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Flatbread Homemade is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Flatbread Homemade is something which I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook flatbread homemade using 6 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Flatbread Homemade: 1. Make ready 250 gr all purpose flour 1. Take 1 tea spoon salt 1. Get 1 spoon olive oil 1. Take as needed Water 1. Prepare Grated cheese (quick melt cheddar) 1. Make ready Corned beef as preferred ##### Instructions to make Flatbread Homemade: 1. Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed. 1. Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside. 1. After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside. 1. When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand. 1. Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish. 1. Serve it while hot. 1. If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked. So that is going to wrap this up for this special food flatbread homemade recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!