Blueberry Pie. They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof. I have used fresh blueberries and frozen blueberries.
Blueberry pie is considered one of the easiest pies to make because it does not require pitting or peeling of fruit.
It usually has a top and bottom crust.
The top crust can be a circular crust but the pie can also have a crumble crust or no top crust at all.
You can have Blueberry Pie using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Blueberry Pie
- It's of For the pastry:.
- Prepare 375 g of gluten free plain flour.
- Prepare 2 teaspoons of xanthan gum.
- Prepare 90 g of icing sugar.
- It's 150 g of dairy free spread.
- It's 3 of egg yolks (retain the egg whites for brushing the pastry).
- You need 10 tablespoons of ice cold water.
- It's of cinnamon and sugar for dusting the top of the pastry.
- You need of For the blueberry filling:.
- Prepare 800 g of blueberries.
- You need 2 tablespoons of lemon juice.
- It's 180 g of caster sugar.
- Prepare 60 g of gluten free plain flour.
- Prepare 15 g of dairy free spread.
Making blueberry pie from scratch is much easier than you might think. We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust. This is the best homemade Blueberry Pie Recipe you'll ever make! It's made from scratch with a fresh blueberry pie filling and NO cornstarch, and includes step-by-step instructions with photos and a video!
Blueberry Pie instructions
- Combine the gluten free flour, cornflour, xanthan gum and icing sugar in a large bowl Rub in the dairy free spread until it resembles breadcrumbs Mix in the egg yolks and water until the dough forms a ball Wrap in cling film and chill in the fridge for 30 minutes.
- Preheat the oven to 180 oC Divide the pasty in half Roll out one of the pastry balls and line a 9″ deep pie dish with the pastry sheet Bake the pastry blind (weighed down with baking beans) for ten minutes.
- Remove the beans and brush with the egg white Bake for another 5 minutes.
- Make the pie filling by mixing together the blueberries, lemon juice, sugar and flour Mix until well combined then place in the pastry case Roll out the remaining pastry ball and place over the blueberry mix.
- Make a split in the middle of the pan or cut out some little shapes to allow the steam to escape during cooking Brush with the egg white Dust the top with a little caster sugar and cinnamon.
- Bake in the centre of the oven for 40 minutes Remove and allow to cool slightly before serving.
Sprinkle any remaining sugar mixture over blueberry mixture. Cut butter into small pieces; sprinkle over blueberries. Blueberry Pie is the classic dessert favorite made with fresh blueberries, a lattice crust and a coarse sugar topping that's a perfect holiday dessert. If it's not literally bursting with blueberries, it's not worth it. Get the recipe from She Blueberry Peach Pie.
