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date: 2020-07-21T11:09:44.554Z
image: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg
author: Evelyn Klein
ratingvalue: 4.3
reviewcount: 38340
recipeingredient:
- "2 cups SelfRaising Flour"
- "1/4 teaspoon Salt"
- "30 g Butter chilled cubed"
- "3/4 cup Milk OR Water"
- " Additional Ingredients"
- " Shredded Tasty Cheese Cheddar Fetta"
- " Parsley Chives Rosemary"
- " Bacon Corned Beef"
- " Spinach Semidried Tomatoes Olives"
- " Dried Fruit"
recipeinstructions:
- "Preheat oven to 200℃. Line a baking tray with baking paper."
- "Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs."
- "Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball."
- "Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped."
categories:
- Recipe
tags:
- damper
- australian
- soda
katakunci: damper australian soda
nutrition: 141 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Dinner
---
![Damper (Australian Soda Bread)](https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, damper (australian soda bread). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Damper (Australian Soda Bread) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Damper (Australian Soda Bread) is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Damper (Australian Soda Bread):
1. Prepare 2 cups Self-Raising Flour
1. Prepare 1/4 teaspoon Salt
1. Get 30 g Butter *chilled, cubed
1. Make ready 3/4 cup Milk OR Water
1. Take <Additional Ingredients>
1. Prepare - Shredded Tasty Cheese (Cheddar), Fetta,
1. Take - Parsley, Chives, Rosemary
1. Get - Bacon, Corned Beef
1. Get - Spinach, Semi-dried Tomatoes, Olives
1. Prepare - Dried Fruit
##### Instructions to make Damper (Australian Soda Bread):
1. Preheat oven to 200℃. Line a baking tray with baking paper.
1. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
1. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
1. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
So that is going to wrap it up for this exceptional food damper (australian soda bread) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!