Marble Cake with Double Chocolate topping. #Baking #bananalover #Happybaking (Note: watch nyo yung technique to make marble effect sa cake natin) 😉 For correction: Mix evap milk and vinegar 😊 Hi guys. This double chocolate marble cake looks phenomenal inside and out. Checkerboard buttercream AND a mirror glaze.

Stunning marbled double chocolate bundt cake topped with chocolate ganache and fruit. If you're looking for a simple and delicious cake recipe, this is the one! It's fudge-y, extra moist and very chocolate-y! You can cook Marble Cake with Double Chocolate topping using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Marble Cake with Double Chocolate topping

You need 300 gms of softened butter.
Prepare 370 gms of plain flour.
You need 280 gms of caster sugar.
Prepare 1/2 tsp of vanilla extract.
It's 5 of Eggs.
Prepare 1 tbsp of baking powder.
It's 70 mls of milk.
You need 30 gms of cocoa powder.
Prepare of For Icing.
You need 4 tbsp of butter.
Prepare 60 gms of milk chocolate.
It's 60 gms of dark chocolate.
Prepare 2 cups of Icing sugar.
You need of Boiling water.

It's a the perfect treat to enjoy with a cup of hot coffee in the morning or with some hot. All Reviews for Double Chocolate Marble Cake. Double Chocolate Marble Cake. this link is to an external site that may or may not meet accessibility guidelines. It turns out "chocolate or vanilla?" is a trick question, because the answer is both -- and this homemade marble sheet cake is the proof.

Marble Cake with Double Chocolate topping step by step

Preheat oven to 180 c. Grease and flour a bundt cake tin..
Place butter, flour, 250gm of sugar, vanilla extract, eggs, baking powder and 40 mls of milk into a food processor and mix until combined well. Medium to high setting..
Place half of this mixture into bundt cake tin..
Add cocoa powder, 30 gms of sugar and remaining milk into remaining mixture in the mixing bowl and combine well using a medium to high setting..
Add the cocoa mixture into bundt cake tin. Use a fork to swirl through both the bottom layer and top layer to create a marble pattern..
Place in the pre-heated oven for approx 50-60 minutes until a skewer inserted into the cake comes out clean..
Allow to cool in the tin for at least 30 mins before inverting onto a cooling rack then leave until completely cool before icing..
To create two different icing mixtures place 2 tbsp of butter in a saucepan with 60 gms of milk chocolate broken up into pieces..
Heat on a gentle temperature until the mixture is melted. Stir the mixture constantly. When melted gradually add 1 cup of icing sugar until thoroughly combined..
If required use boiling water to thin the mixture to create pourable icing. Pour slowly over the cooled cake allowing it to drip along the edges..
Repeat with the remaining 2 tbsp of butter and 60 gms of dark chocolate melting slowly and stirring constantly. When melted gradually add remaining cup of icing sugar until thoroughly combined..
Pour over the cake, allow to cool and serve!.

Spoon chocolate batter by generous tablespoonfuls. This layer cake recipe combines moist, spongy cake and frosting that's a perfect balance between sweet and buttery. This decadent marble cake combines white chocolate, rich dark chocolate & tart raspberries. Visit Tesco Real Food for more adventurous baking recipes. Transfer half the mixture from the mixing bowl to a second bowl.