Recipe of Homemade Corned Beef and Mashed Potato Croissant Pockets

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date: 2020-08-07T07:57:19.488Z image: https://img-global.cpcdn.com/recipes/6192474477297664/751x532cq70/corned-beef-and-mashed-potato-croissant-pockets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6192474477297664/751x532cq70/corned-beef-and-mashed-potato-croissant-pockets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6192474477297664/751x532cq70/corned-beef-and-mashed-potato-croissant-pockets-recipe-main-photo.jpg author: Viola Gutierrez ratingvalue: 4.8 reviewcount: 23092 recipeingredient: - "1 packages refrigerated crescent rolls" - "3 cup cooked corned beef chopped into small pieces" - "2 cup mashed potatoes" - "1 egg beaten" - "1 tbsp garlic powder" - "1 tbsp dried parsley flakes" - "1/4 tsp salt pepper" recipeinstructions: - "Preheat oven to 375°." - "Unroll dough and cut out 6 equal squares from dough." - "Add salt & pepper to mashed potatoes and set aside." - "Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that." - "Fold dough over the filling and pinch and tuck together the edges to form a pocket." - "Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes." - "Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!" categories: - Recipe tags: - corned - beef - and katakunci: corned beef and nutrition: 116 calories recipecuisine: American preptime: "PT31M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dinner --- ![Corned Beef and Mashed Potato Croissant Pockets](https://img-global.cpcdn.com/recipes/6192474477297664/751x532cq70/corned-beef-and-mashed-potato-croissant-pockets-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, corned beef and mashed potato croissant pockets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Corned Beef and Mashed Potato Croissant Pockets is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Corned Beef and Mashed Potato Croissant Pockets is something which I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets: 1. Get 1 packages refrigerated crescent rolls 1. Prepare 3 cup cooked corned beef, chopped into small pieces 1. Get 2 cup mashed potatoes 1. Get 1 egg, beaten 1. Make ready 1 tbsp garlic powder 1. Prepare 1 tbsp dried parsley flakes 1. Prepare 1/4 tsp salt & pepper ##### Instructions to make Corned Beef and Mashed Potato Croissant Pockets: 1. Preheat oven to 375°. 1. Unroll dough and cut out 6 equal squares from dough. 1. Add salt & pepper to mashed potatoes and set aside. 1. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that. 1. Fold dough over the filling and pinch and tuck together the edges to form a pocket. 1. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes. 1. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy! So that's going to wrap it up with this exceptional food corned beef and mashed potato croissant pockets recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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