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date: 2020-12-14T12:31:03.121Z
image: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg
author: Landon Singleton
ratingvalue: 4.2
reviewcount: 37467
recipeingredient:
- "1 corned beef"
- "4 Russet Potatos"
- "4 Red potatos"
- "1 White Onion"
- "1/2 Red Cabbage"
- " garlic powder"
- " onion powder"
- " salt"
- " black pepper"
- "1/4 cup balsamic vinegar"
recipeinstructions:
- "First let's put the corned beef into the slow cooker and cover with water"
- "Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper."
- "Now that we got that going. Let's attack the vegetables"
- "Let's drop a rough chop on the potatos and onion"
- "Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours"
- "At the 3 hour mark we are putting a half of a head of cabbage in."
- "We let this go for another 1.5 to 2 hours or until our cabbage is tender."
- "Let's pull out the corned beef and slice"
- "I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy."
categories:
- Recipe
tags:
- classic
- cold
- day
katakunci: classic cold day
nutrition: 102 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT44M"
recipeyield: "4"
recipecategory: Dinner
---
![Classic Cold Day Corned Beef Dinner](https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, classic cold day corned beef dinner. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic Cold Day Corned Beef Dinner is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Classic Cold Day Corned Beef Dinner is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Classic Cold Day Corned Beef Dinner:
1. Prepare 1 corned beef
1. Take 4 Russet Potatos
1. Get 4 Red potatos
1. Take 1 White Onion
1. Make ready 1/2 Red Cabbage
1. Get garlic powder
1. Take onion powder
1. Prepare salt
1. Prepare black pepper
1. Prepare 1/4 cup balsamic vinegar
##### Instructions to make Classic Cold Day Corned Beef Dinner:
1. First let's put the corned beef into the slow cooker and cover with water
1. Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
1. Now that we got that going. Let's attack the vegetables
1. Let's drop a rough chop on the potatos and onion
1. Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
1. At the 3 hour mark we are putting a half of a head of cabbage in.
1. We let this go for another 1.5 to 2 hours or until our cabbage is tender.
1. Let's pull out the corned beef and slice
1. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.
So that's going to wrap this up with this exceptional food classic cold day corned beef dinner recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!