date: 2020-08-05T06:48:18.661Z image: https://img-global.cpcdn.com/recipes/f2ea50f8e1d3a82b/751x532cq70/klaya-tunisian-braised-meat-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f2ea50f8e1d3a82b/751x532cq70/klaya-tunisian-braised-meat-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f2ea50f8e1d3a82b/751x532cq70/klaya-tunisian-braised-meat-recipe-main-photo.jpg author: Lucas Parsons ratingvalue: 4.2 reviewcount: 26259 recipeingredient: - "1 lb lamb shoulder" - "1 lamb heart" - "1/4 lb liver" - "1 tsp tomato paste" - "1 tsp harissa" - "1 tsp smoked paprika" - " salt and pepper" - "20 cl olive oil" - "1 medium onion" - "1 cup fresh parsley" recipeinstructions: - "Cut the lamb, heart and liver in 1 inch sized cubes" - "Add the spices to the meat and mix well" - "Heat the olive oil on medium high temperature" - "Remove the liver aside, and brown the shoulder meat and heart for 4min" - "Stir in the tomato paste and harissa" - "Turn the heat to a low simmer and add the liver" - "Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry." - "Meanwhile, julienne the onion and chop the parsley" - "When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad." categories: - Recipe tags: - klaya - tunisian - braised katakunci: klaya tunisian braised nutrition: 183 calories recipecuisine: American preptime: "PT11M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, klaya (tunisian braised meat). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Tunisian klaya with lamb klaya tounsia bel alouch I am sharing with you a typical tunisian recipe klaya tunisian braised meat It is commonly prepared during. أحسن طريقة جربتها للكسكسي بالعلوش /Tunisian couscous with lamb easy. شلبوق (Clip Officiel) REACTION ردة فعل مغربي شمقمق على أسرع راب عربي تونسي. A Tunisian-style sauce rich with spices and a grassy-tasting green molokhia perfectly complements the braised veal in this take on the North African dish. A Tunisian-style sauce rich with spices and a grassy-tasting green molokhia perfectly complements the braised veal in this take on the North African dish. Klaya (Tunisian braised meat) is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Klaya (Tunisian braised meat) is something that I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have klaya (tunisian braised meat) using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Klaya (Tunisian braised meat): 1. Make ready 1 lb lamb shoulder 1. Get 1 lamb heart 1. Prepare 1/4 lb liver 1. Get 1 tsp tomato paste 1. Make ready 1 tsp harissa 1. Take 1 tsp smoked paprika 1. Get salt and pepper 1. Prepare 20 cl olive oil 1. Get 1 medium onion 1. Get 1 cup fresh parsley After a short trial, Tunisian Rapper Klay BBJ was sent to jail on Thursday for performing songs a judge said insulted authorities and undermined morals, the AFP reports. Buy tunisian foods and snacks at affordable prices. EFoodDepot.com online store has the best selection of tunisian groceries. Please browse below for your favorite tunisian groceries and buy online! ##### Steps to make Klaya (Tunisian braised meat): 1. Cut the lamb, heart and liver in 1 inch sized cubes 1. Add the spices to the meat and mix well 1. Heat the olive oil on medium high temperature 1. Remove the liver aside, and brown the shoulder meat and heart for 4min 1. Stir in the tomato paste and harissa 1. Turn the heat to a low simmer and add the liver 1. Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry. 1. Meanwhile, julienne the onion and chop the parsley 1. When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad. EFoodDepot.com online store has the best selection of tunisian groceries. Please browse below for your favorite tunisian groceries and buy online! Tunisian Presidency / AP / Scanpix / LETA. Tunisian Crochet is a lot like regular crochet but with some key differences. Learn to crochet the Tunisian Crochet Simple Stitch with this full photo-tutorial. So that is going to wrap this up with this exceptional food klaya (tunisian braised meat) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!