Poached egg and avocado on toast. Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and And the very thought of avocado and poached egg on toast just makes me want to swoon. I SO wish I wasn't allergic to eggs so I could have this.
Real, healthy food made with simple ingredients.
This recipe is my twist on the poached egg and avocado toast.
Taking inspiration from our recent trip to Mexico, I added a little heat with my favorite hot sauce.
You can cook Poached egg and avocado on toast using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Poached egg and avocado on toast
- You need 1 of Toast of your preferred bread.
- You need 1 of egg.
- Prepare 1 of avocado 🥑.
- You need of Salt & pepper.
- Prepare of Extra virgin olive oil.
Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Toast the egg, slice the avocado and top the toast with it. Add the poached egg, and season it with salt, pepper and a pinch of paprika.
Poached egg and avocado on toast instructions
- Toast your favourite bread.
- Slice the avocado on toast and add some salt and pepper....
- Poach the egg....
- Place the egg on top of the avocado... add salt, pepper and olive oil if you wish....
- Enjoy! Buen provecho!.
You can add anything else, grated cheese, parsley, coriander, you name it! How many calories are in a toast with poached egg and avocado. Slice avocado and layer slices on top of the toast. Stir water continuously with a cooking spoon to form a whirlpool. Then carefully pour eggs, one by one, into water.
