Easiest Way to Prepare Super Quick Homemade Bakra Eid Special Mixed Parts Masala

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Bakra Eid Special Mixed Parts Masala. - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji. So here is an easy n yummy version of cooking it. #kalejifry. Prepare for bakra eid and your work will become hassle free.

Bakra Eid Special Mixed Parts Masala How to make Restaurant Style Mutton Korma Recipe With Homemade Masala. Bakra Eid Special Recipes by Kitchen With Amna. A Step by Step Complete Recipe of. #Masala Dilruba Kababs # Masala Kababs # Eid Special Kababs For Fetails,kindly watch full video. You can cook Bakra Eid Special Mixed Parts Masala using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bakra Eid Special Mixed Parts Masala

  1. Prepare 1 of Lamb Liver.
  2. You need 2 of Lamb Kidneys.
  3. You need 2 of Lungs.
  4. You need 1 of Heart.
  5. Prepare 3/4 kg of Mutton.
  6. Prepare 2 tbsp of Ginger garlic paste.
  7. You need 2 tbsp of Red Chilli powder.
  8. Prepare 1 tsp of Turmeric powder.
  9. Prepare 1 tsp of Cumin powder.
  10. It's 1 tsp of Garam Masala.
  11. It's 1 of small bunch Coriander Leaves finely chopped.
  12. You need 1 of small bunch Mint Leaves chopped.
  13. Prepare 2-3 of Onions thinly sliced.
  14. You need 2-3 of Green Chillies slit.
  15. It's 4-5 tbsp of Oil.

Kindly like,subscribe and share with your family & friends. Special Mutton Masala Recipe, simple yet pleasing to taste buds recipe. Give try to this amazing Mutton Masala Recipe this Bakra Eid and share your thoughts. #food. #fusion. #(bakra. #special). Qurbani Animals for Sale in affordable price.

Bakra Eid Special Mixed Parts Masala step by step

  1. Clean all the mixed parts and apply ginger garlic paste and salt to it. Keep it aside for atleast 30 minutes. Heat Oil in a Pressure Cooker. This can be done without a Cooker too if the meat is tender. But it requires a little bit more of your time..
  2. Saute Onions until translucent. Add all the spices and the marinated mixed parts and meat to the cooker..
  3. Pressure cook until done for 6 to 7 whistles. Do not cook for a long time. Let the pressure settle down before opening the lid. Saute it on a high heat stirring continuously until Oil starts floating on top. Adjust Salt and garnish with lots of freshly chopped Coriander Leaves. Consistency can be adjusted according to one's choice. Enjoy!.

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