date: 2020-08-29T11:05:17.211Z image: https://img-global.cpcdn.com/recipes/49069403c305590a/751x532cq70/butternut-squash-tortiglioni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49069403c305590a/751x532cq70/butternut-squash-tortiglioni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49069403c305590a/751x532cq70/butternut-squash-tortiglioni-recipe-main-photo.jpg author: Lillie Potter ratingvalue: 4.5 reviewcount: 4800 recipeingredient: - "1 small butternut squash peeled cut into small cubes" - "4 cloves garlic" - "2 teaspoons dried basil or sage" - "2 tablespoons olive oil" - "2 handfuls grated cheddar" - "4 portions Tortiglioni pasta" - "Half a broccoli cut into small florets" - "Half a cauliflower cut into small florets" - "2 tablespoons sour cream" - "1 teaspoon dried chilli flakes" - "to taste Sea salt flakes" - "to taste Pepper" - "1 Large knob of butter" recipeinstructions: - "Preheat oven 180 degrees C fan oven" - "Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes." - "After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil." - "Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook." - "Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture." categories: - Recipe tags: - butternut - squash - tortiglioni katakunci: butternut squash tortiglioni nutrition: 189 calories recipecuisine: American preptime: "PT20M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, butternut squash tortiglioni. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Butternut Squash Tortiglioni is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Butternut Squash Tortiglioni is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Butternut Squash Tortiglioni: 1. Get 1 small butternut squash, peeled cut into small cubes 1. Make ready 4 cloves garlic 1. Get 2 teaspoons dried basil or sage 1. Get 2 tablespoons olive oil 1. Get 2 handfuls grated cheddar 1. Get 4 portions Tortiglioni pasta 1. Get Half a broccoli cut into small florets 1. Get Half a cauliflower cut into small florets 1. Prepare 2 tablespoons sour cream 1. Get 1 teaspoon dried chilli flakes 1. Take to taste Sea salt flakes 1. Take to taste Pepper 1. Prepare 1 Large knob of butter ##### Steps to make Butternut Squash Tortiglioni: 1. Preheat oven 180 degrees C fan oven 1. Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes. 1. After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil. 1. Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook. 1. Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture. So that's going to wrap it up with this exceptional food butternut squash tortiglioni recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!