Fluffy Frittata. Frittatas are one of the most versatile dishes. Suitable from breakfast through dinner, they can be While a fluffy frittata isn't terribly difficult to pull together, there are a couple missteps that could. This week we're making the fluffiest frittata you've ever seen in your life!

A fluffy and perfect Frittata - loaded with bacon, cheese, eggs and vegetables. Once you know the basics, the filling options are endless. This frittata is different from most because the egg whites are stiffly beaten before adding the egg yolks, creating a beautiful light and puffy golden edge/crust. You can have Fluffy Frittata using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fluffy Frittata

You need 6 of Eggs.
It's 50 ml of Heavy cream.
It's 1 large of Potato.
It's 1/2 large of Onion.
You need 2 slice of Bacon.
It's 1 dash of Red bell pepper.
You need 1/4 bunch of Spinach (boiled).
It's 1 of as much (to taste) Cheese (for the filling).
You need 1 of as much (to taste) Cheese (for topping).
It's 2 tbsp of Butter.
Prepare 1 of Salt and pepper.

Making frittatas is usually a two-step process: Cook on the stove, then finish in the oven or broiler. They came out both fluffy and crispy in parts, and enjoyable all around. After you've figured out your seder, it's time to plan meals for the rest of the week. Let your frittata sit for two minutes before taking it out of the pan.

Fluffy Frittata instructions

Cut the potatoes into 5 mm wedges. Thinly slice the onion. Cut the bacon into 1 cm widths. Cut the red bell pepper and cheese (for the filling) into 1 cm chunks. Cut the spinach into 5 cm pieces..
Beat the eggs and heavy cream, but don't incorporate air. Mix well. Add the salt and pepper..
Put the potatoes onto a heatproof dish and wrap with plastic wrap. Heat on the "root vegetable course" setting. Saute the onions in olive oil..
Saute the potatoes in a frying pan with olive oil as well. Add the red peppers. Once sauteed, flavor with butter..
Next, add the spinach and the onions from before. Season with salt and pepper and turn off the heat..
Then, begin preheating the oven at 210℃ for 12 minutes (My oven takes only 6 minutes.).
Turn the heat to low and add the eggs. Use a heatproof rubber spatula to scrape at the edges of the frying pan to fold the ingredients in toward the center. When it's about halfway cooked, turn off the heat..
Press the cheese (for the filling) into the mixture from the top, then sprinkle with the topping cheese..
Remove the handle of the frying pan and place the pan onto a baking sheet. Place into the preheated oven and bake..
Keep an eye on it as it bakes. It's ready when lightly browned. Replace the handle on the frying pan, then transfer to a plate. Cut like a cake and serve..

Welcome to our frittata master class! Learn how to make frittata the ideal blend of fluffy eggs and Our favorite summer frittata uses scallions, zucchini, basil, and provolone, but you can come up with. For the fluffiest frittata, I like adding half and half to the eggs. A frittata is the perfect brunch recipe! This spring onion & asparagus frittata is so fresh, healthy.