date: 2020-11-15T04:20:04.198Z image: https://img-global.cpcdn.com/recipes/8e26da6770e96be7/751x532cq70/egg-and-toast-cups-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e26da6770e96be7/751x532cq70/egg-and-toast-cups-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e26da6770e96be7/751x532cq70/egg-and-toast-cups-recipe-main-photo.jpg author: Blake McCoy ratingvalue: 4.3 reviewcount: 32573 recipeingredient: - "6 slices bread" - "1 Tbsp unsalted butter melted" - "1 ounce shredded cheddar cheese about 14 cup" - "1/4 spring onion" - "1/4 chopped onion" - "2 chopped green chillies" - "6 large eggs" - "1/4 tsp salt" - "1/4 tsp freshly ground black pepper" - "1 Tbsp chopped fresh coriander optional" recipeinstructions: - "Preheat oven to 375°F / 190°C. Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter." - "Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !" categories: - Recipe tags: - egg - and - toast katakunci: egg and toast nutrition: 267 calories recipecuisine: American preptime: "PT23M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg and toast cups. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Egg and Toast Cups is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Egg and Toast Cups is something which I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook egg and toast cups using 10 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Egg and Toast Cups: 1. Prepare 6 slices bread 1. Prepare 1 Tbsp unsalted butter, melted 1. Prepare 1 ounce shredded cheddar cheese (about 1/4 cup) 1. Prepare 1/4 spring onion 1. Make ready 1/4 chopped onion 1. Make ready 2 chopped green chillies 1. Make ready 6 large eggs 1. Prepare 1/4 tsp salt 1. Take 1/4 tsp freshly ground black pepper 1. Prepare 1 Tbsp chopped fresh coriander (optional) ##### Instructions to make Egg and Toast Cups: 1. Preheat oven to 375°F / 190°C. - Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter. 1. Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy ! So that's going to wrap this up with this exceptional food egg and toast cups recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!