date: 2020-12-06T09:28:16.276Z image: https://img-global.cpcdn.com/recipes/6674598817955840/751x532cq70/chikuwa-and-egg-wrapped-in-bacon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6674598817955840/751x532cq70/chikuwa-and-egg-wrapped-in-bacon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6674598817955840/751x532cq70/chikuwa-and-egg-wrapped-in-bacon-recipe-main-photo.jpg author: Allen Lambert ratingvalue: 4.4 reviewcount: 4013 recipeingredient: - "1 egg but some will be leftover Boiled egg" - "1 Mayonnaise salt and pepper" - "2 stick Chikuwa" - "2 slice Bacon" recipeinstructions: - "Mash boiled egg and add mayonnaise, salt, and pepper. (Don't put in too much mayonnaise as you want the mixture to be on the firm side.)" - "Cut the chikuwa in half lengthwise. Pack the hollowed middle with the egg mixture from Step 1. Cut the bacon in half and use it to wrap each piece of chikuwa. Hold the bacon in place by skewering with a toothpick." - "Pour a small amount of oil into a pan and add the bacon wrapped chikuwa. Fry until golden brown and heated through. Place the bacon back in the pan with the overlap facing down. This will cause a seal to form. Now it is okay to take out the toothpick. Cut the rolls in half and arrange them in your lunch box." - "Here are the finished rolls." categories: - Recipe tags: - chikuwa - and - egg katakunci: chikuwa and egg nutrition: 134 calories recipecuisine: American preptime: "PT20M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chikuwa and egg wrapped in bacon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Chikuwa and Egg Wrapped in Bacon is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chikuwa and Egg Wrapped in Bacon is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook chikuwa and egg wrapped in bacon using 4 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Chikuwa and Egg Wrapped in Bacon: 1. Get 1 egg, but some will be leftover Boiled egg 1. Prepare 1 Mayonnaise, salt and pepper 1. Make ready 2 stick Chikuwa 1. Make ready 2 slice Bacon ##### Steps to make Chikuwa and Egg Wrapped in Bacon: 1. Mash boiled egg and add mayonnaise, salt, and pepper. (Don't put in too much mayonnaise as you want the mixture to be on the firm side.) 1. Cut the chikuwa in half lengthwise. Pack the hollowed middle with the egg mixture from Step 1. Cut the bacon in half and use it to wrap each piece of chikuwa. Hold the bacon in place by skewering with a toothpick. 1. Pour a small amount of oil into a pan and add the bacon wrapped chikuwa. Fry until golden brown and heated through. Place the bacon back in the pan with the overlap facing down. This will cause a seal to form. Now it is okay to take out the toothpick. Cut the rolls in half and arrange them in your lunch box. 1. Here are the finished rolls. So that is going to wrap this up with this exceptional food chikuwa and egg wrapped in bacon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!