date: 2020-10-24T07:39:17.237Z image: https://img-global.cpcdn.com/recipes/2ddec6365636c252/751x532cq70/akki-roti-rice-flour-roti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2ddec6365636c252/751x532cq70/akki-roti-rice-flour-roti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2ddec6365636c252/751x532cq70/akki-roti-rice-flour-roti-recipe-main-photo.jpg author: Sylvia Ball ratingvalue: 4.5 reviewcount: 17563 recipeingredient: - "3 cups rice flour" - "3 small onions" - "9 tablespoon coconut fresh grated" - "1 carrot grated" - "6 green chilies" - "4 tablespoon Coriander leaves" - "1 teaspoon cumin seeds" - "1 teaspoon salt" - "1 teaspoon ginger grated" - "as needed water" - "3 tablespoon oil" recipeinstructions: - "Wash and chop very finely 1 small onions, 2 green chilies and hand full of coriander leaves. Grate 1/2 carrot and 1/2 teaspoon ginger." - "Add 1 cup flour to a large mixing bowl along with 1/3 teaspoon salt, 1/2 teaspoon cumin chopped onions, chilies, Coriander leaves and carrots. Mix everything well. Add 2-3 tablespoon spoon grated coconut." - "Pour water little by little and make a soft dough. The dough must be smooth and moist divide the dough to 4 equal balls. Roll to smooth. Keep the bowl covered to prevent drying up." - "You can Akki roti on greased banana leaf, moist handkerchief, foil, parchment paper or directly using kadai with your folded four finger" - "Place the ball on moist cloth, foil or greased banana leaf" - "Begin to spread it lightly with your fingers to make a round roti if the edges of Akki roti get cracked then dip your fingers in water and join the cracks. Then continue to spread it." - "It can be make thick or thin to suit your taste if making thick make three finger size holes with one and half inch apart in between." - "Heat greased tawa or kadai on a medium high flame lift the banana leaf or foil reverse it on hot tawa gently peel off the leaf or foil" - "When brown spots appear the akki roti is done, do not over cook it may turn hard. while you toast the Akki roti make other one on the leaf or foil transfer to the tawa after first one is done" - "If you ate making directly on tawa then you will need two tawas to use them alternatively or cool the tawa completely by pouring cold water and then spread the next roti." categories: - Recipe tags: - akki - roti - rice katakunci: akki roti rice nutrition: 165 calories recipecuisine: American preptime: "PT34M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, akki roti rice flour roti. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Akki Roti Rice Flour Roti is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Akki Roti Rice Flour Roti is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook akki roti rice flour roti using 11 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Akki Roti Rice Flour Roti: 1. Make ready 3 cups rice flour 1. Get 3 small onions 1. Make ready 9 tablespoon coconut fresh grated 1. Get 1 carrot grated 1. Take 6 green chilies 1. Get 4 tablespoon Coriander leaves 1. Take 1 teaspoon cumin seeds 1. Prepare 1 teaspoon salt 1. Take 1 teaspoon ginger grated 1. Make ready as needed water 1. Get 3 tablespoon oil ##### Steps to make Akki Roti Rice Flour Roti: 1. Wash and chop very finely 1 small onions, 2 green chilies and hand full of coriander leaves. Grate 1/2 carrot and 1/2 teaspoon ginger. 1. Add 1 cup flour to a large mixing bowl along with 1/3 teaspoon salt, 1/2 teaspoon cumin chopped onions, chilies, Coriander leaves and carrots. Mix everything well. Add 2-3 tablespoon spoon grated coconut. 1. Pour water little by little and make a soft dough. The dough must be smooth and moist divide the dough to 4 equal balls. Roll to smooth. Keep the bowl covered to prevent drying up. 1. You can Akki roti on greased banana leaf, moist handkerchief, foil, parchment paper or directly using kadai with your folded four finger 1. Place the ball on moist cloth, foil or greased banana leaf 1. Begin to spread it lightly with your fingers to make a round roti if the edges of Akki roti get cracked then dip your fingers in water and join the cracks. Then continue to spread it. 1. It can be make thick or thin to suit your taste if making thick make three finger size holes with one and half inch apart in between. 1. Heat greased tawa or kadai on a medium high flame lift the banana leaf or foil reverse it on hot tawa gently peel off the leaf or foil 1. When brown spots appear the akki roti is done, do not over cook it may turn hard. while you toast the Akki roti make other one on the leaf or foil transfer to the tawa after first one is done 1. If you ate making directly on tawa then you will need two tawas to use them alternatively or cool the tawa completely by pouring cold water and then spread the next roti. So that's going to wrap it up for this special food akki roti rice flour roti recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. 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