date: 2020-12-06T04:57:22.239Z image: https://img-global.cpcdn.com/recipes/4887037529292800/751x532cq70/nikujaga-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4887037529292800/751x532cq70/nikujaga-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4887037529292800/751x532cq70/nikujaga-recipe-main-photo.jpg author: Sally Wolfe ratingvalue: 4.9 reviewcount: 11360 recipeingredient: - "4 potatoes" - "1 carrot" - "1 onion" - "100 grams thin sliced beef or pork" - "1 packages shirataki noodle optional" - "1 cup cooked sugar snap peagreen peagreen bean optional" - "600 ml water" - "4 tbsp sugar" - "4 tbsp soy sauce" recipeinstructions: - "Cut potatoes into big chunks, and cut carrot into bite sized pieces." - "Slice the onion into 8 wedges, and seperate each layers." - "Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat" - "Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it's too long." - "When the vegetable pot start boiling, season with sugar and soy sauce." - "Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone." - "Garnish with cooked sugar snap pea/ green pea or green bean." - "I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish." categories: - Recipe tags: - nikujaga katakunci: nikujaga nutrition: 265 calories recipecuisine: American preptime: "PT21M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, nikujaga. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Nikujaga is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Nikujaga is something that I have loved my whole life. They are fine and they look wonderful. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef Here's Nikujaga with thinly sliced pork belly. Don't want to miss a recipe? Sign up for the FREE Just. Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) To begin with this particular recipe, we must first prepare a few ingredients. You can have nikujaga using 9 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Nikujaga: 1. Get 4 potatoes 1. Take 1 carrot 1. Get 1 onion 1. Make ready 100 grams thin sliced beef or pork 1. Prepare 1 packages shirataki noodle (optional) 1. Take 1 cup cooked sugar snap pea/green pea/green bean (optional) 1. Take 600 ml water 1. Get 4 tbsp sugar 1. Make ready 4 tbsp soy sauce Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese. See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! So nikujaga must be somewhat related to Tōgō. ##### Steps to make Nikujaga: 1. Cut potatoes into big chunks, and cut carrot into bite sized pieces. 1. Slice the onion into 8 wedges, and seperate each layers. 1. Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat 1. Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it's too long. 1. When the vegetable pot start boiling, season with sugar and soy sauce. 1. Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone. 1. Garnish with cooked sugar snap pea/ green pea or green bean. 1. I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish. See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! So nikujaga must be somewhat related to Tōgō. In addition to meat and potatoes, sliced onions and Nikujaga is considered to be a representative home cooking dish. It is even said that nikujaga is the. All Reviews for Nikujaga (Japanese-style meat and potatoes). So that is going to wrap it up with this exceptional food nikujaga recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!