date: 2020-07-09T09:36:50.005Z image: https://img-global.cpcdn.com/recipes/bada0a0f388bf544/751x532cq70/palak-spinach-khichdi-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bada0a0f388bf544/751x532cq70/palak-spinach-khichdi-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bada0a0f388bf544/751x532cq70/palak-spinach-khichdi-recipe-recipe-main-photo.jpg author: Dollie Fitzgerald ratingvalue: 4.5 reviewcount: 44210 recipeingredient: - "1/2 cup Soaked Rice" - "1/2 cup Grind Boiled Spinach" - "1/2 cup Mixture of Soaked Lentils Ive taken Split green gram moong daland pink lentils Masoor dal" - "1 tbsp Chopped Ginger Garlic" - "1 tbsp Salt" - "1 tsp Turmeric Powder" - "1 tbsp Green Chilli" - "1 Piece Chopped Tomatoes" - "1 tbsp Clarified Butter Ghee" - "1 tbsp Cumin Seeds" - "1 tsp Degi Mirch Red Chilli Powder" - "2 tbsp Chopped Onion" recipeinstructions: - "In a pressure cooker add cumin seeds and let them temper then add 1 tbsp of clarified butter. Add chopped ginger, garlic and green chilli into it." - "In the cooker add chopped onion and tomatoes" - "Add soaked rice and lentils into it." - "Add salt, turmeric powder and red chilli powder." - "Sir fry them for sometime." - "Add boiled and grind spinach into it." - "Mix them well and add 1 cup of water and pressure cook them for 10 minutes or with 3 whistle." - "Serve it with chokha, chutney, curd and papad." categories: - Recipe tags: - palak - spinach - khichdi katakunci: palak spinach khichdi nutrition: 246 calories recipecuisine: American preptime: "PT34M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak (spinach) khichdi recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Palak (spinach) khichdi recipe is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Palak (spinach) khichdi recipe is something which I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak (spinach) khichdi recipe using 12 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Palak (spinach) khichdi recipe: 1. Prepare 1/2 cup Soaked Rice 1. Make ready 1/2 cup Grind Boiled Spinach 1. Prepare 1/2 cup Mixture of Soaked Lentils I've taken Split green gram (moong dal)and pink lentils (Masoor dal) 1. Prepare 1 tbsp Chopped Ginger & Garlic 1. Prepare 1 tbsp Salt 1. Make ready 1 tsp Turmeric Powder 1. Prepare 1 tbsp Green Chilli 1. Take 1 Piece Chopped Tomatoes 1. Make ready 1 tbsp Clarified Butter (Ghee) 1. Make ready 1 tbsp Cumin Seeds 1. Prepare 1 tsp Degi Mirch / Red Chilli Powder 1. Get 2 tbsp Chopped Onion ##### Instructions to make Palak (spinach) khichdi recipe: 1. In a pressure cooker add cumin seeds and let them temper then add 1 tbsp of clarified butter. Add chopped ginger, garlic and green chilli into it. 1. In the cooker add chopped onion and tomatoes 1. Add soaked rice and lentils into it. 1. Add salt, turmeric powder and red chilli powder. 1. Sir fry them for sometime. 1. Add boiled and grind spinach into it. 1. Mix them well and add 1 cup of water and pressure cook them for 10 minutes or with 3 whistle. 1. Serve it with chokha, chutney, curd and papad. So that is going to wrap it up for this special food palak (spinach) khichdi recipe recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!