Recipe of Any-night-of-the-week Fried yam with grilled Titus fish

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date: 2020-07-19T08:03:38.675Z image: https://img-global.cpcdn.com/recipes/259af1c3fe60233a/751x532cq70/fried-yam-with-grilled-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/259af1c3fe60233a/751x532cq70/fried-yam-with-grilled-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/259af1c3fe60233a/751x532cq70/fried-yam-with-grilled-titus-fish-recipe-main-photo.jpg author: Louise Arnold ratingvalue: 4.8 reviewcount: 46964 recipeingredient: - "3 cksp Vegetable fish" - " Salt" - "1 big round slice Yam" - "1 Onion" - "1 medium size Titus fish" - "3 Fresh tomatoes" - "2 Fresh pepper" - "1/2 teaspoon curry" recipeinstructions: - "Slice the yam and sprinkle salt on it." - "Fry in a hot vegetable oil for 3minutes always turn so that all sides will fry well." - "Wash and cut the fish.sprinkle salt on it and put in the oven for 10mins.always turn" - "Wash and cut the fresh tomatoes and fresh pepper fry for 3minutes in a hot vegetable oil." - "Add salt and curry." categories: - Recipe tags: - fried - yam - with katakunci: fried yam with nutrition: 268 calories recipecuisine: American preptime: "PT10M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch --- ![Fried yam with grilled Titus fish](https://img-global.cpcdn.com/recipes/259af1c3fe60233a/751x532cq70/fried-yam-with-grilled-titus-fish-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fried yam with grilled titus fish. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Place croaker fish on a chopping board and make three deep incisions on each side of the fish to allow for easy penetration of the marinade mixture. Do not leave unattended when frying. Serve Sympli Yam Fries and grilled spicy fish on a platter with sweet chilli sauce or ketchup. Fried Fish Stuffed Flounder Oxtails Garden Salad w/ Grilled Shrimp. Fried yam with grilled Titus fish is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Fried yam with grilled Titus fish is something that I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have fried yam with grilled titus fish using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Fried yam with grilled Titus fish: 1. Make ready 3 cksp Vegetable fish 1. Make ready Salt 1. Get 1 big round slice Yam 1. Get 1 Onion 1. Get 1 medium size Titus fish 1. Get 3 Fresh tomatoes 1. Take 2 Fresh pepper 1. Get 1/2 teaspoon curry Moin moin, plantain, vegetable and large rice. Ingredients: plantain, yam, vegetables, fish and palm oil sauce. Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. African Yam (fried puna Yam) - delicious crispy coated fries made from African yam. ##### Instructions to make Fried yam with grilled Titus fish: 1. Slice the yam and sprinkle salt on it. 1. Fry in a hot vegetable oil for 3minutes always turn so that all sides will fry well. 1. Wash and cut the fish.sprinkle salt on it and put in the oven for 10mins.always turn 1. Wash and cut the fresh tomatoes and fresh pepper fry for 3minutes in a hot vegetable oil. 1. Add salt and curry. Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. African Yam (fried puna Yam) - delicious crispy coated fries made from African yam. This is a simple dish, but it results in fantastic eating. This recipe is a twist on the traditional fried yams I grew up with. Then, my mom thought us to sprinkle a bit of salt on the already. So that's going to wrap this up with this special food fried yam with grilled titus fish recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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