date: 2020-10-25T08:57:28.609Z image: https://img-global.cpcdn.com/recipes/9d6c5ce76dc6581c/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d6c5ce76dc6581c/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d6c5ce76dc6581c/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Jeanette Singleton ratingvalue: 4.6 reviewcount: 37342 recipeingredient: - "1 tuber of yam" - "50 ml palm oil" - " 200 ugu leave" - " 200 egusi" - "10 pieces fried chicken" - "1 medium size onion" - "7 pieces bonnet" - "4 pieces tomatoes" - "2 pieces pepper" - "7 seasoning cubes" - "1/2 teaspoon salt" - " Curry powder" - " Dried thyme" - " 100 crayfish" recipeinstructions: - "Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter." - "Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes." categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 231 calories recipecuisine: American preptime: "PT14M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, pounded yam with egusi soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Pounded yam with egusi soup is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Pounded yam with egusi soup is something that I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have pounded yam with egusi soup using 14 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam with egusi soup: 1. Prepare 1 tuber of yam 1. Make ready 50 ml palm oil 1. Get #200 ugu leave 1. Get #200 egusi 1. Make ready 10 pieces fried chicken 1. Take 1 medium size onion 1. Prepare 7 pieces bonnet 1. Take 4 pieces tomatoes 1. Take 2 pieces pepper 1. Get 7 seasoning cubes 1. Get 1/2 teaspoon salt 1. Get Curry powder 1. Prepare Dried thyme 1. Take #100 crayfish ##### Instructions to make Pounded yam with egusi soup: 1. Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter. 1. Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes. So that is going to wrap this up with this exceptional food pounded yam with egusi soup recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!