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date: 2020-11-02T15:30:02.319Z
image: https://img-global.cpcdn.com/recipes/4dc9b4e869b458c4/751x532cq70/southwestern-blt-egg-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4dc9b4e869b458c4/751x532cq70/southwestern-blt-egg-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4dc9b4e869b458c4/751x532cq70/southwestern-blt-egg-salad-recipe-main-photo.jpg
author: Sarah Clarke
ratingvalue: 5
reviewcount: 27717
recipeingredient:
- " For Salad"
- "4 large Boston lettuce leaves"
- "4 cups chopped blend of iceburg and romaine lettece purple cabbage and carrots"
- "1 cucumber sliced"
- "1 radish sliced"
- "1 red onion sliced"
- "1-2 tomatoes cut in wedges"
- "6 slices crispy cooked bacon"
- "4 hard boiled eggs cut in halve sprinkled with southwestern seasoning"
- "1/4 cup finely shredded Monterey jack cheese"
- "1/4 cup crushed blue and white tortilla chips"
- " For Dressing"
- "1 recipe my spicy Ranch Dipz Dressing with 1 tablespoon southwestern seasoning blended in My dressing can be found in my profile and in search"
- "1 lime wedged for adding as desired"
recipeinstructions:
- "Lay Boston lettece on serving plate. Put chopped salad in the center"
- "Add cucumbers and radishes around edges"
- "Add tomatos and red onion"
- "Add eggs"
- "Add cheese and tortillas"
- "Finally add bacon and lime wedges"
- "Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime"
categories:
- Recipe
tags:
- southwestern
- blt
- egg
katakunci: southwestern blt egg
nutrition: 181 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT40M"
recipeyield: "2"
recipecategory: Dessert
---
![Southwestern BLT Egg Salad](https://img-global.cpcdn.com/recipes/4dc9b4e869b458c4/751x532cq70/southwestern-blt-egg-salad-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, southwestern blt egg salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Southwestern BLT Egg Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Southwestern BLT Egg Salad is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have southwestern blt egg salad using 14 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Southwestern BLT Egg Salad:
1. Make ready For Salad
1. Take 4 large Boston lettuce leaves
1. Make ready 4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots
1. Make ready 1 cucumber, sliced
1. Get 1 radish, sliced
1. Get 1 red onion, sliced
1. Make ready 1-2 tomatoes, cut in wedges
1. Take 6 slices crispy cooked bacon
1. Take 4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning
1. Make ready 1/4 cup finely shredded Monterey jack cheese
1. Prepare 1/4 cup crushed blue and white tortilla chips
1. Make ready For Dressing
1. Make ready 1 recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search
1. Take 1 lime, wedged for adding as desired
##### Instructions to make Southwestern BLT Egg Salad:
1. Lay Boston lettece on serving plate. Put chopped salad in the center
1. Add cucumbers and radishes around edges
1. Add tomatos and red onion
1. Add eggs
1. Add cheese and tortillas
1. Finally add bacon and lime wedges
1. Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime
So that is going to wrap it up with this special food southwestern blt egg salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!