date: 2020-07-13T02:49:43.044Z image: https://img-global.cpcdn.com/recipes/6124420614586368/751x532cq70/loaded-chicken-rice-and-potato-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6124420614586368/751x532cq70/loaded-chicken-rice-and-potato-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6124420614586368/751x532cq70/loaded-chicken-rice-and-potato-bake-recipe-main-photo.jpg author: Tommy Holloway ratingvalue: 4.9 reviewcount: 25696 recipeingredient: - " First Half of Dish" - "4 boneless chicken breasts boiled and shredded" - "5-6 potatoes" - "1 black pepper to taste" - "1 salt to taste" - "1/3 cup vegetable oil" - " rice" - "2 cup white rice" - "1 clove garlic" - "1 chicken bouillon cube i use Maggi brand" - "3 medium tomatoes" - "2 tbsp vegetable oil" - " topping" - "1 cup green onion" - "1 crumbled bacon as much as you want" - "1 cup sour cream" - "2 cup mexican shredded cheese" recipeinstructions: - "Puree the tomatoes, garlic, salt, and about 1/2 cup of water together." - "Add the oil to a deep pot and fry the rice on high until it turns slightly golden." - "Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer." - "Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again." - "While rice is simmering, wash and dice potatoes" - "If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot." - "Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together." - "Bake for about 50 minutes, stirring two or three times." - "While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)" - "Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes." - "Add other toppings as desired (green onion, sour cream, etc) and enjoy!" categories: - Recipe tags: - loaded - chicken - rice katakunci: loaded chicken rice nutrition: 152 calories recipecuisine: American preptime: "PT11M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, loaded chicken, rice and potato bake!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Loaded Chicken, Rice and Potato bake! is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Loaded Chicken, Rice and Potato bake! is something that I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can have loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Loaded Chicken, Rice and Potato bake!: 1. Take First Half of Dish 1. Get 4 boneless chicken breasts, boiled and shredded 1. Make ready 5-6 potatoes 1. Take 1 black pepper, to taste 1. Prepare 1 salt to taste 1. Take 1/3 cup vegetable oil 1. Take rice 1. Make ready 2 cup white rice 1. Take 1 clove garlic 1. Make ready 1 chicken bouillon cube, i use Maggi brand 1. Prepare 3 medium tomatoes 1. Take 2 tbsp vegetable oil 1. Take topping 1. Get 1 cup green onion 1. Make ready 1 crumbled bacon, as much as you want! 1. Get 1 cup sour cream 1. Prepare 2 cup mexican shredded cheese ##### Steps to make Loaded Chicken, Rice and Potato bake!: 1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together. 1. Add the oil to a deep pot and fry the rice on high until it turns slightly golden. 1. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer. 1. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again. 1. While rice is simmering, wash and dice potatoes 1. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot. 1. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together. 1. Bake for about 50 minutes, stirring two or three times. 1. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional) 1. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes. 1. Add other toppings as desired (green onion, sour cream, etc) and enjoy! So that's going to wrap this up with this special food loaded chicken, rice and potato bake! recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!